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Vegan Tofu Burger with Indian Spices and Green Peas
At the beginning of the year, I purchased a copy of Plant-Based India by Dr. Sheil Shukla. Let me just say, there’s a reason this cookbook was voted one of the best of 2022 by the New York Times. It is incredibly good! There isn’t a recipe that isn’t a showstopper. And after cooking out…
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Vegan Beet Chorizo Burgers
Over the years, I’ve tasted a lot of plant based chorizo. Some good, some very good. With warm thoughts of homemade vegan chorizo, I set out to create a tasty, grillable beet burger recipe that’s perfect for summer. There are no beans, no soy, no gluten and no dairy. It makes 3 large burgers or…
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Italian White Bean Burgers
Inspired by Italian flavors, this is a delicious vegan recipe for homemade white bean burgers with almond ricotta, savory onions and garlic, and dried basil and parsley. And they stay together! These burgers are pretty easy to flip, and aren’t too messy to eat. This recipe makes 3 large or 4 medium burgers. You’ll need…
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Tex-Mex Vegan Black Bean Sloppy Joes
Inspired by Tex-Mex flavors, this easy vegan (or vegetarian) black bean sloppy joes recipe uses canned beans, smoked paprika, ancho chili powder, jalapeños and more. They are absolutely delicious. And, best of all, they cook up fast! In less than 20 minutes, you’ll have a simple, hearty bean meal. They taste great with a little…
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Slow Cooker Vegan Baked Beans
This is a simple, slow cooker vegan or vegetarian baked beans recipe. As they slow simmer in the crock pot, the smell is positively heavenly–punctuated by maple syrup, smoked paprika, liquid smoke, and savory notes of onions and garlic. They are hard to resist. Native Americans first made the dish using beans, animal fat, and…
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Rosemary Lentil Walnut Burgers
This is an easy vegan lentil walnut burgers recipe with green lentils, bulgur, sherry vinegar, rosemary and more. They’re hearty, savory and oh so good topped with sautéed mushrooms. You can enjoy these vegan lentil and walnut burgers year round, whether you grill them on the bbq, pan fry them on the stove, or bake…
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Mushroom Farro Burger
Many vegans, plant based folks, vegetarians, and the culinary adventurous enjoy a good old fashioned mushroom veggie burger. I have had my fair share over the years. Some incredibly tasty. Some more or less forgettable. This vegan mushroom farro burger recipe with tarragon, white beans, eggplant and more hits the mark! I thought for a…
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Sun-Dried Tomato Chickpea Burgers
This is a delicious vegan sun-dried tomato chickpea burger recipe with canned chickpeas, oil-packed sun-dried tomatoes, wheat berries, prepared horseradish and more. It’s savory, flavorful and super garlicky. It makes 4 chickpea burger patties. A few things… Discover additional UVK recipes, like Vegan Sun-Dried Tomato Pesto, Italian White Bean Burgers, Creamy Chickpea Salad Sandwiches, Spicy…
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Vegan Guacamole
When I first moved to California, I went through a guacamole phase. I’d make a big bowl of vegan guac, and we’d eat it for dinner with tortilla chips. Yep, that was dinner. And now, I’m going to share that vegan guacamole recipe with you! This avocado dip is super easy. You mash up the…
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Vegan Loose Meat Sandwich with Lentils and Mushrooms
Raised in the U.S.’s Midwest, I couldn’t deny giving loose meat sandwiches a vegan overhaul. UVK’s vegan loose meat sandwich recipe uses lentils and mushrooms. And thus, it’s more of a loose “lentil meat” sandwich recipe. What is a loose meat sandwich? Originating in Iowa, it’s a sandwich filling that’s loose like a sloppy joe,…
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Vegan Granola Bars
If you love vanilla chai, this homemade no bake vegan granola bars recipe with maple syrup, almond butter, rice krispies, quick oats, cinnamon and more is for you! They don’t take a lot of effort, but they’re really good. They work well as a snack, as nourishment on a hike, toted along on a camping…
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Spicy Black and White Bean Burgers
This is an easy, spicy vegan black bean burger recipe with white beans, black beans, chipotle peppers in adobo sauce, oats and sweet corn. It’s gluten free, nut free and soy free. These satisfying vegan black and white bean burgers work well out on the grill or baked in the oven. This recipe makes between…
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Vegan Roasted Buckwheat Mushroom Patties
Buckwheat is an important grain-like seed that’s sustained Slavic people for a thousand years. To highlight this delicious pseudocereal and Slavic flavors, I’ve put together this recipe for vegan roasted buckwheat mushroom patties topped with caramelized onions and fresh dill. Roasted buckwheat groats (sometimes, called “kasha”) are combined with potatoes, mushrooms, onions, leeks and more.…
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Sweet Corn Salad with Tomatoes, Basil and Bulgur
This is an easy recipe for vegan sweet corn salad with tomatoes, fresh basil and bulgur. The flavor is bursting with summer’s bounty! It’s one fresh, tasty corn and bulgur salad that’s perfect for lunch or as a side dish. It’s super simple to make. You boil some water and add it to the bulgur.…
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Vegan Black Bean Soup
Some black bean soup recipes use tomatoes, dried beans, and lots of time. This one uses none of these things. This easy vegan black bean soup recipe uses canned beans and orange juice. It’s simple, budget friendly, and comes together in about 30 minutes. My absolute favorite ingredient is the orange juice. Its sweetness works…
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Cherry Bruschetta
Originating in Italy in the 15th century, bruschetta is grilled bread rubbed with garlic, drizzled with olive oil, and often topped with tomatoes and fresh herbs. Inspired by summer stone fruit, I put together this easy vegan cherry bruschetta recipe with fresh basil, sun-dried tomatoes, balsamic reduction, olive oil and garlic. Savory and slightly sweet,…
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Vegan Sun-Dried Tomato Pesto
This super simple vegan sun-dried tomato pesto recipe uses walnuts, fresh basil, shallots, loads of garlic, a touch of balsamic vinegar, nutritional yeast and more. It’s very flavorful, makes ~¾ cup. Is sun-dried tomato pesto vegan? Pesto usually has a hard cheese in it, like parmesan or pecorino. So, when in doubt, read the label,…
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Mushroom Lentil Pot Pie
Man, I love lentils. I love them in soups, burgers, and so many other vegan dishes. Maybe you love them too? It’s part of the reason I couldn’t resist putting together this vegan recipe for mushroom lentil pot pie! This simple, delicious, super savory vegan lentil pot pie recipe is the perfect comfort food for…
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Asparagus Potato Salad with Fresh Dill and Horseradish
This easy recipe for vegan asparagus potato salad with fresh dill was an excuse to use horseradish. I love sneaking it into soup or a veggie burger recipe. And as I considered what to make for April, I thought, “Let’s make potato salad with horseradish!” Horseradish and fresh dill taste awesome with potatoes and asparagus.…
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Vegan Almond Ricotta Cheese
This vegan almond ricotta cheese recipe tastes creamy, bright, cheesy, and salty. It has no oil, no tofu, no nutritional yeast and no cashews. It’s has only 5 ingredients. The real secret is the white miso, which adds depth and umami flavor. It makes ~1 cup. This vegan almond ricotta recipe does not work as…
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Gazpacho
Is gazpacho vegan? Usually. Traditionally, the Spanish cold soup is vegan, but sometimes, it’s garnished with meat. And other times, the preparation uses ingredients that are not vegan. When in doubt, find out or better yet, make your own! And this vegan tomato gazpacho recipe couldn’t be easier. Like many modern gazpacho recipes, you add…
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Vegan Chipotle Mayo
This easy recipe for spicy vegan chipotle mayo is a delicious sauce for enjoying on veggie burgers, fries, sandwiches, grilled corn on the cob. In some places in the U.S., you could buy an entire jar, but maybe you don’t need an entire jar. This recipe has only 6 ingredients. This mayo is a great…
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Romesco Sauce
Whether it’s hot, room temperature or cold, this romesco sauce recipe tastes awesome on roasted or grilled vegetables, toasted bread, or as a vegan dip. You can also enjoy it as a spread for sandwiches or on veggie burgers hot off the grill. It works for any time of year, and tastes delicious on just…
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Vegan Tofu Quiche with Sun-Dried Tomatoes, Mushrooms, and Arugula
This was one of UVK’s first recipes. It’s been through several revisions over the years, but this is by far, the best of them all. A vegan quiche recipe with tofu, chickpea flour, sun-dried tomatoes, sliced mushrooms, arugula and a little plant based parmesan? Yes please! A few things… This recipe for vegan tofu quiche…
Vegan recipes: All in good taste
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