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Author: uglyvegankitchen

  • Vegan Beet Pierogi

    Vegan Beet Pierogi

    When there’s a chill in the air, it’s time to make pierogi! And this is a delicious vegan (or vegetarian) beet pierogi recipe with finely shredded beets, potatoes, caramelized onions and fresh dill. Like any made from scratch pierogi dumpling recipe, this takes time to execute, but if the weather outside is frightful, why not […]

  • Arugula and Butternut Squash Salad

    This is an easy recipe for vegan arugula and roasted butternut squash salad with cinnamon maple vinaigrette dressing, toasted walnuts, crisp apples and pomegranate seeds. My favorite part is the cinnamon maple vinaigrette with it’s hint of vanilla extract and touch of ground ginger. This arugula and butternut squash salad recipe makes ~6-8 servings. It’s […]

  • Vegan Cranberry Sauce

    This is an easy vegan cranberry sauce recipe with frozen cranberries, maple syrup, a cinnamon stick, ground ginger and vanilla extract. Tart and sweet, it’s the perfect cranberry compote for holiday celebrations, whether it’s Thanksgiving, Christmas or more. Use any leftovers as a condiment for sandwiches or enjoy it on top of pancakes or waffles. […]

  • Roasted Parsnip Soup

    Parsnips taste a bit like carrots, but a hint earthier. When they’re roasted, they get sweeter and possess a starchy texture. They’re a delicious addition to many soups, so why not make them the star? Thus, UVK brings you this easy vegan roasted parsnip soup recipe with potatoes, apples, garlic, onion, dried rosemary and more. […]

  • Vegan Halušky with Stewed Sauerkraut and Tempeh Bacon (Vegan Strapačky)

    Halušky is enjoyed across Central and Eastern Europe. The term “halušky” can refer to the thick, soft noodles or potato dumplings themselves, or to the dish containing them. Slovak Strapačky is a halušky dish with stewed sauerkraut, and bacon. Inspired by Slovak strapačky (or strapacky), this is a delicious recipe for homemade vegan halušky (or […]

  • Roasted Fennel and Beets

    Whether you enjoy this as a warm side dish or as a cold salad, this is a flavorful, easy vegan roasted fennel and beets recipe with sherry vinegar, orange juice and zest, walnuts and dried cranberries. It’s great for the fall, winter, holidays and more. This recipe makes ~4 servings. A few things… Discover more […]

  • Vegan Tater Tot Hotdish

    Inspired by the classic dish from the U.S. Upper Midwest, this easy vegan tater tot hotdish recipe has ground seitan, a flavorful homemade mushroom sauce and frozen mixed vegetables. It’s one hearty, savory seitan casserole that keeps you coming back for more. Across the U.S.’s Upper Midwest, hotdishes are commonly served at potlucks, family gatherings, […]

  • Vegan Black Bean Dip

    This is an easy homemade vegan black bean dip recipe with canned blacked beans, onions, garlic, jalapeño, lime juice, liquid smoke, chili powder, cumin and more. It’s a two step process–sauté the onions, garlic and jalapeño and then, combine all the remaining black bean dip ingredients in a blender. That’s it. This recipe makes ~2 […]

  • Vegan Kale Caesar Salad

    On July 4th, 1924, Caesar Cardini found himself with a slammed restaurant and a limited pantry. And in that moment, he chose to innovate and create the “Caesar Salad”. Inspired by the Caesar salad, this recipe for vegan kale Caesar salad has croutons, crispy tempeh bacon, massage lacinato kale, crunchy romaine lettuce, a delicious vegan […]

  • Vegan Caesar Dressing

    This is a quick, easy oil free recipe for creamy vegan Caesar dressing with raw cashews, nutritional yeast, capers, lemon juice, vegan Worcestershire, dijon mustard and more. It uses a high speed blender, like a Vitamix. It’s one simple, fast and incredibly tasty cashew Caesar dressing. It makes ~1 cup dressing or ~8 servings. Store […]

  • Vegan Croutons

    This is a quick, easy vegan croutons recipe with olive oil, stale bread cubes, salt and black pepper, but there’s a lot of room to personalize it. You can use any stale bread you want, and vary how you’d like to season them. These DIY skillet croutons make an awesome crunchy topping for salads, soups […]

  • Vegan Mango Hand Roll Sushi

    Many Americans are familiar with maki sushi. It is shaped like a long cylinder, is sliced, and then, eaten with chopsticks. Temaki sushi, or hand roll sushi, is cone shaped, and can be eaten by hand. Inspired by Japanese temaki sushi, this is an easy vegan mango hand roll sushi recipe with cucumber, red bell […]

  • Smoky Roasted Chickpeas

    This is an easy vegan smoky roasted chickpeas recipe with smoked paprika, garlic powder, soy sauce, hot sauce, maple syrup, liquid smoke and olive oil. The process is easy–mix everything together, marinate, and then, roast the chickpeas in the air fryer or oven. Enjoy these smoky chickpeas as a snack, topping for salads, inside wraps, […]

  • Sweet Corn Salad with Tomatoes, Basil and Bulgur

    This is an easy recipe for vegan sweet corn salad with tomatoes, fresh basil and bulgur. The flavor is bursting with summer’s bounty! It’s one fresh, tasty corn and bulgur salad that’s perfect for lunch or as a side dish. It’s super simple to make. You boil some water and add it to the bulgur. […]

  • Cherry Bruschetta

    Originating in Italy in the 15th century, bruschetta is grilled bread rubbed with garlic, drizzled with olive oil, and often topped with tomatoes and fresh herbs. Inspired by bruschetta and summer stone fruit, I put together this easy vegan cherry bruschetta recipe with sweet red cherries, fresh basil, sun-dried tomatoes, balsamic reduction, olive oil and […]

  • Grilled Tofu Skewers

    This is an easy recipe for vegan grilled marinated tofu skewers with mushrooms and red bell peppers. Loaded with garlic, ginger and scallions, the soy sauce tofu marinade is flavorful. Overall, it’s a simple, tasty dish for summer. This recipe makes ~5 tofu skewers. A few things… ・Extra firm tofu works best. ・Pressing tofu is […]

  • Vegan Cold Beet Soup

    Inspired by Lithuanian Saltibarsciai, this easy vegan cold beet soup recipe has cucumbers, scallions, lemon juice, cashews, horseradish and fresh dill. It’s a very tasty creamy vegan cucumber beet soup recipe! Traditionally, Lithuanian cold beet soup uses buttermilk or kefir, and is topped with hard boiled eggs. For this inspired vegan version, we’ll be using […]

  • Grape Cucumber Couscous Salad

    With flavors inspired by Spanish white gazpacho, this easy vegan grape cucumber couscous pasta salad recipe is simple and refreshing. It’s the perfect grape salad to enjoy in the summer! It’s got nice texture and flavor. The toasted walnuts add a satisfying crunch, but also work really well with the sherry vinegar. The green grapes, […]

  • Buffalo Flavored Nuts

    This vegan buffalo flavored nuts recipe keeps you coming back for more. When I was putting it together, I had the Snyder’s of Hanover Hot Buffalo Wing Pretzel Pieces on my mind. Homemade buffalo almonds and cashews should taste like the king of all vegan snack food. And when they do, those spicy nuts are […]

  • Vegan Loose Meat Sandwich with Lentils and Mushrooms

    Raised in the U.S.’s Midwest, I couldn’t deny giving loose meat sandwiches a vegan overhaul. UVK’s vegan loose meat sandwich recipe uses lentils and mushrooms. And thus, it’s more of a loose “lentil meat” sandwich recipe. What is a loose meat sandwich? Originating in Iowa, it’s a sandwich filling that’s loose like a sloppy joe, […]

  • Savory Vegan Bread Pudding with Leeks and Rainbow Chard

    Is savory bread pudding a side dish or a main course? Is it a casserole for breakfast, lunch or dinner? Basically, it is all of these things. I’ve eaten this savory vegan bread pudding recipe for breakfast and enjoyed it with a salad for dinner. It would make a great addition to a holiday spread […]

  • Asparagus Potato Salad with Fresh Dill and Horseradish

    This easy recipe for vegan asparagus potato salad with fresh dill was an excuse to use horseradish. I love sneaking it into soup or a veggie burger recipe. And as I considered what to make for April, I thought, “Let’s make potato salad with horseradish!” Horseradish and fresh dill taste awesome with potatoes and asparagus. […]

  • Smoky Maple BBQ Popcorn

    This is an easy vegan BBQ popcorn recipe with maple syrup, smoked paprika, chipotle powder and more. It’s smoky, sweet, spicy, and savory. It’s texture is crunchy and light. As you snack, it doesn’t leave seasoning all over your fingers, as some BBQ flavored popcorn recipes do. In the end, it’s a homemade smoky maple […]

  • Strawberry Spinach Pasta Salad with Poppy Seed Dressing

    A few months ago, I scrawled down “strawberry salad poppy seed dressing” in a notebook. This month felt like a good time to circle back. It’s spring! So, here we are with an easy vegan strawberry spinach pasta salad recipe. A few things… ・This recipe uses UVK’s Vegan Poppy Seed Dressing in it. Whether you […]