Categories
Entrees Gluten Free Lunch & Dinner

Smoky Medjool Date Barbecue Jackfruit

The vegan gluten free barbecue jackfruit can be enjoyed in many ways–on a sandwich, in a taco, on pizza, on top of a baked sweet potato, and more. The naturally sweetened barbecue sauce is sweet, slightly spicy and smoky delicious.

Categories
Gluten Free Sides Warm Side Dishes

Vegan Grits and Greens Casserole

I first published this recipe almost a year ago, but there’s always been some elements about it that I felt weren’t quite right.  Today, I revisited it, and improved it a lot.  Blended silken tofu helps create creamy grits that are out of this world.  All-in-all, this recipe is much better than the original, and […]

Categories
Entrees Gluten Free Lunch & Dinner

Vegan Slow Cooker Soy Curl Carnitas

Carnitas is a traditional Mexican dish, which translates as “little meats” in English.  It is generally made from braising pork for three to four hours.  Towards the end of cooking, the heat is turned up and the outside of the meat is crisped.  It is then shredded and served with tortillas or rice. Because this […]

Categories
Gluten Free Soups

Shiitake Mushroom Soup

Whenever I feel the slightest bit of illness coming on, this is my go-to vegan shiitake mushroom soup recipe. Considered a medicinal mushroom, shiitakes boost immunity, are a powerful antioxidant, and offer a fair amount of vitamin B and D.   There is nothing like a spicy bowl of shiitake mushroom soup to clear your sinuses! […]

Categories
Entrees Lunch & Dinner

Vegan Puff Pastry Turnovers with Swiss Chard, Potatoes and Chickpeas

Blitva is a traditional Croatian side dish that stars Swiss chard, potatoes and a lot of garlic. Inspired by this side dish, I created a vegan turnover recipe that included all three ingredients, and then, added buttery, delicious vegan puff pastry and hearty chickpeas. The result is a savory, delicious pastry that makes a great […]

Categories
Salads Sides

Kale Fattoush Salad with Lemon Tahini Dressing

Back in 2003, I was flipping through an issue of Vegetarian Times. I came across a recipe for fattoush salad that sounded delicious. The chewy and crisp toasted pita, the crunch of fresh cucumbers, and the lip puckering goodness of lemon and sumac, it was everything a salad should be.  Light, refreshing and yet, hearty […]

Categories
Gluten Free Soups

Vegan Cream of Kohlrabi Soup

Popular in Vietnam, beloved by German-speaking nations, and a regular staple in Slavic cuisine, kolhrabi is a delicious turnip-esque vegetable that tastes a bit like broccoli. Kohlrabi doesn’t show up often in the standard American diet, but it certainly is delicious. Dried marjoram, garlic and lemon juice bring out the best in it in this […]

Categories
Entrees Gluten Free Lunch & Dinner

Slow Cooker Pumpkin Enchilada Casserole

After almost 6 months out there, I decided to revise this recipe.  I’ve made some changes–eliminated the almond ricotta and substituted a cilantro-scallion infused tofu ricotta.  And I’ve gotten rid of the potatoes, and added in spinach.  And even though I don’t love vegan cheese, I added more to this version.  All-in-all, I prefer this […]

Categories
Entrees Lunch & Dinner

Vegan Mushroom Sauerkraut Pierogi

Because it’s been a few years since this recipe went out, it felt like a good time to revisit it.  And basically, I did very little to the actual vegan pierogi recipe, but included a few tips to make it easier to make. With almost 3-4 hours of prep time, it’s a time commitment to […]

Categories
Gluten Free Salads Sides

Celeriac Salad with Apples

This easy vegan celeriac, apple and hazelnut salad recipe is crunchy and refreshing. It tastes awesome as a side to any meal. Before being peeled, celeriac, also known as celery root, may not be much of a looker. But once peeled, it’s crisp texture and subtle celery flavor are ready for action. Celeriac Salad with […]

Categories
Entrees Lunch & Dinner

Slow Cooker Seitan Goulash

This vegan seitan goulash recipe is loaded with vegetables and a savory broth full of sweet Hungarian paprika, smoked paprika and caraway seeds. It’s easy to make, smells amazing while it cooks, and has a taste to match. If you use red miso, taste it when it’s done cooking. It might need a little soy […]

Categories
Entrees Gluten Free Lunch & Dinner Sides Warm Side Dishes

White Beans and Sauerkraut

Do you love sauerkraut? Well, this blog is chock-full of vegan recipes with sauerkraut. To list just a few, there’s Vegan Slavic Sauerkraut Soup, Slow Cooker Vegan Cabbage Rolls with Sauerkraut Tomato Sauce, Vegan Sauerkraut Goulash, White Bean, Barley and Sauerkraut Soup and more. Like the rest of UVK‘s sauerkraut offerings, this braised sauerkraut with […]

Categories
Gluten Free Soups

Golden Beet Soup

Slavs love borscht, and thus, there’s so many ways to make it. This recipe takes inspiration from the classic soup, and creates a tasty, vegan borscht recipe with fresh dill and golden beets. The sweet-sour flavor, potatoes soaking up the delicious flavors (or breaking down and thickening the soup), and those unforgettable savory leeks… I […]