Categories
Soups

Vegan Sauerkraut, White Bean and Barley Soup

Cabbage soup is very common in Slavic cuisine. The “cabbage” in cabbage soup can refer to fresh cabbage or sauerkraut. And Russians, Poles, Slovaks and Ukrainians eat it a lot. Inspired by preparations of the Polish soup, kapuśniak, this vegan sauerkraut bean and barley soup recipe shares many of the common ingredients, but does detour […]

Categories
Gluten Free Soups

Vegan Slavic Sauerkraut Soup

Inspired by Slavic flavors, this is a tasty vegan sauerkraut soup recipe with dried mushrooms, sauerkraut, potatoes, and dill. While putting it together, I had thoughts of machanka, a meatless Slovak soup that’s popular during Catholic Lent season. And I also thought about my grandmother’s favorite ingredients–pork products and potatoes. In the end, it’s a […]

Categories
Gluten Free Soups

Smoky Red Bean Soup

This vegan smoky red bean soup recipe is inspired by preparations of Slovak Fazul’ová Polievka (or “bean soup”). There are many versions using different varieties of beans (like white beans, cranberry beans, red beans), meats (smoked bacon, sausage, etc), and add-ins (sour cream, vinegar, etc). However, most preparations involve potatoes, carrots, and paprika in some […]

Categories
Entrees Lunch & Dinner

Vegan Potato and Onion Pierogi

As the holidays approach, I find that I want to do nothing but eat comfort food. To me, that’s vegan cabbage rolls, mounds of mashed potatoes, sauerkraut soups, cabbage and noodles, beet soup and yes, lots and lots of vegan pierogi. So, I couldn’t resist putting together this vegan potato and onion pierogi recipe! While […]

Categories
Entrees Gluten Free Lunch & Dinner Sides Warm Side Dishes

White Beans and Sauerkraut

This vegan white beans and sauerkraut recipe is absolutely delicious. It’s a simple sauerkraut side dish, but it also can work as a main dish. To make it an entree, serve it over fried potatoes or mashed potatoes. Top it with some vegan sour cream to make it next level. This braised sauerkraut with beans […]

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Gluten Free Soups

Vegan Cold Beet Soup

Inspired by Lithuanian Saltibarsciai, this easy vegan cold beet soup recipe has cucumbers, scallions, lemon juice, cashews, horseradish and fresh dill. It’s a very tasty creamy vegan cucumber beet soup recipe! Traditionally, Lithuanian cold beet soup uses buttermilk or kefir, and is topped with hard boiled eggs. For this inspired vegan version, we’ll be using […]

Categories
Gluten Free Salads Sides

Beet Potato Salad with Sauerkraut

Inspired by vinegret, a popular Russian and Ukranian salad, this recipe for cold vegan beet potato salad with sauerkraut is very similar to traditional preparations. Commonly, there are beets, potatoes, carrots, onions, and then, sauerkraut and/or diced pickles. Often, it is dressed in additional brine from the sauerkraut or pickles, and sunflower oil. Positively delicious. […]

Categories
Entrees Lunch & Dinner

Vegan Sauerkraut Goulash

Segedinský Guláš is a pork and sauerkraut stew that’s popular in Central Europe, especially in Hungary, Slovakia and the Czech Republic. Inspired by this dish, this vegan sauerkraut goulash recipe is savory, creamy and sour in all the right ways. Vegan goulash with sauerkraut and seitan seasoned with paprika? Yes please! I love how the […]

About

Ugly Vegan Kitchen is a vegan recipe blog for vegan “ugly food”, or homestyle plant based comfort food, inspired by many cuisines, including American, Slavic, Mediterranean and more.

Categories
Soups

Vegan Green Bean Soup

This recipe is inspired by the Slovak soup, Polievka zo Zelenej Fazule. There are many regional differences in how green bean soup is prepared, so I took a little bit from one recipe, a little from another, and then, took some liberties. We end up with a vegan green bean soup recipe that is creamy, […]

Categories
Entrees Gluten Free Lunch & Dinner

Slow Cooker Tempeh Sauerkraut Stew

This is an easy recipe for vegan slow cooker smoky tempeh sauerkraut stew with liquid smoke, smoked paprika, caraway seeds and more. One of my favorite parts is the way the tempeh and sauerkraut smells, as it simmers. It’s smoky, savory goodness! And there’s really nothing like kraut and potatoes, so serving this stew over […]

Categories
Entrees Gluten Free Lunch & Dinner

Beet Poke Bowl

Poke is a very popular traditional dish from Hawaii. The centerpiece of the meal is raw fish (usually tuna or octopus). While there are a variety of approaches to seasoning the fish, many recipes incorporate soy sauce, sesame oil, green onions and sesame seeds. Inspired by poke, this is an easy, fast, fresh vegan beet […]

Categories
Breakfast Entrees Gluten Free

Tempeh Turnip Hash

Recently, I was out for brunch with some friends, and had a very subpar vegan breakfast hash.  All I could think was, I am positive I could do this better.  And so, I went home and thought about it for a few days.  In the end, this vegan tempeh turnip breakfast hash recipe is where […]

Categories
Gluten Free Soups

Slow Cooker Vegan Plantain Soup with White Sweet Potato and Sweet Corn

Sancocho is a Latin American soup or stew, which can be found in Puerto Rico, Honduras, Dominican Republic, Columbia, Peru, Venezuela, and a number of other countries.  It is often a meal of celebration. Traditionally, it is made with a variety of meats and root vegetables. Many say the secret to a delicious sancocho is allowing […]