Panzanella Primavera

This panzanella salad is savory from the garlic and shallots, tangy from the lemon, a bit smokey from the tempeh bacon, a bit herbaceous from the arugula, and with the slightest sweetness from the grape tomatoes.   The textures are awesome–crispy tempeh bacon, toasted bread that’s soaked up just a bit of the dressing, so…

Carrot Artichoke Tortellini with Garlic Butter Arugula

Three weeks ago, I decided I wanted to make stuffed pasta. The biggest issue holding me back was the filling.  In the US, there are a few stuffed vegan pastas on the market.  Ten years ago, there was only one or two companies that made stuffed vegan pastas, so having a few more different flavors…