Asian Orzo Pasta Salad

Inspired by Asian flavors, this recipe makes a good warm side dish or cold pasta salad. After having time to sit overnight in the fridge, I thought it tasted even better. It uses few ingredients, and is easy to execute. It works well for a cookout, picnic, road trip cooler, camping trip, simple meal, or…

Thai Carrot Soup

This carrot soup recipe is fast, flavorful and nutritious. In 30 minutes or less, you’ll have a piping hot bowl of savory, spicy, satisfying soup. What could be more perfect for a cold winter’s day? And it’s gluten free, and packed with fiber and protein from red lentils! Thai Carrot Soup 1 small onion, chopped…

Edamame Kale Slaw with Orange Sesame Dressing

This refreshing Asian-inspired vegan slaw works well as a side dish, lunch salad, or light dinner. It’s healthy, easy to make, and tastes great. A few notes…   If you are also not a big orange juice fan and cannot justify buying a whole carton of it for this recipe, don’t do it. Just buy…

Coconut Lemongrass Tofu Soup

This recipe is inspired by one of my very favorite Thai soups, tom kha.  While tom kha soup is totally delicious, it isn’t always plant based.  I cut the fat using lite coconut milk.  I created a flavor by adding dulse seaweed and fake chicken broth.  Some of the elements remain the same–galangal root, lemongrass, a…