Panzanella Primavera

This panzanella salad is savory from the garlic and shallots, tangy from the lemon, a bit smokey from the tempeh bacon, a bit herbaceous from the arugula, and with the slightest sweetness from the grape tomatoes.   The textures are awesome–crispy tempeh bacon, toasted bread that’s soaked up just a bit of the dressing, so…

Lemon Artichoke Asparagus Soup

For a time, we lived close to California’s Monterey Bay.  After a long day of hiking, we would stop off at one of the roadside artichoke farms for fried artichokes.  There is nothing like the smell of the beach, the fog rolling in, and the taste of farm fresh artichokes.   Since moving to the…