Asian Orzo Pasta Salad

Inspired by Asian flavors, this recipe makes a good warm side dish or cold pasta salad. After having time to sit overnight in the fridge, I thought it tasted even better. It uses few ingredients, and is easy to execute. It works well for a cookout, picnic, road trip cooler, camping trip, simple meal, or…

Lime Red Curry Salad

Sometimes, I buy an ingredient with no plan.  I’m excited about using it, and I figure, that the recipe will come to me.  In this case, it was smoked tofu.  I’ve purchased it before, but usually with the intension of snacking on it.  After awhile, it occurred to me that it would probably work well…

Mediterranean Chickpea Eggplant Salad

Recently, I asked one of my friends, “If you could only eat one thing for the rest of your life, what would it be?”  I was very surprised to hear, “Eggplant.”  Despite the fact that I eat baba ghannooj daily (I’m looking at you Al-Amir!), I don’t think of eggplants very often.  They are flavor…