Panzanella Primavera

This panzanella salad is savory from the garlic and shallots, tangy from the lemon, a bit smokey from the tempeh bacon, a bit herbaceous from the arugula, and with the slightest sweetness from the grape tomatoes.  The textures are awesome–crispy tempeh bacon, toasted bread that’s soaked up just a bit of the dressing, so it’s…