Vegan Broccoli Cheese Soup

When I was a kid, my favorite vegetable was broccoli.  Every year on my birthday, my mom would let me pick what I wanted to eat for dinner.  With zero hesitation, it was almost always Mollie Katzen’s recipe for The Enchanted Broccoli Forest.  But I have to give it Mollie, how could a veggie kid…

Coconut Lemongrass Tofu Soup

This recipe is inspired by one of my very favorite Thai soups, tom kha.  While tom kha soup is totally delicious, it isn’t always plant based.  I cut the fat using lite coconut milk.  I created a rounder flavor by adding dulse seaweed and fake chicken broth.  Some of the elements remain the same–galangal root, lemongrass,…

Tofu Scramble

I grew up on Fantastic Foods Tofu Scrambler.  When I got into college, I couldn’t always afford to buy a box, so I started making my own.  I would rely heavily on curry powder, nutritional yeast, and a bag of frozen mixed vegetables.  Sometimes, I would throw in a little oatmeal, as a nod to…