Cilantro Mint Chutney Tomato Tart

It’s physically painful for me to get up early.  My body actually hurts–my head, my eyes, my bones.  I don’t feel sad about missing sunrise.  I feel good about giving my body what it needs.  And even though it isn’t always popular with the morning types that I pal around with, they remain loyal, loving…

Spinach Herb Vegan Frittata

Kuku sabzi is essentially a Persian frittata.  It’s heavy on the herbs and greens, but light on the eggs.  Historically, it’s packed with herbs and greens, and served at Persian New Year.  Today’s Herbed Vegan Frittata is inspired by this traditional Iranian dish.  I love the idea of a frittata that is more parts leafy…