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Gluten Free Soups

Creamy Coconut Kidney Bean Soup

This Caribbean inspired vegan kidney bean soup recipe is creamy, savory, and spicy goodness. It is an easy, hearty vegan soup that’s perfect for winter. Kidney beans, coconut milk, chiles, thyme, bay leaves and lime juice help create warming comfort in your bowl. In less than 30 minutes, you’ll have dinner ready to go! I […]

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Entrees Gluten Free Lunch & Dinner

Tex-Mex Vegan Sloppy Joes

Inspired by Tex-Mex flavors, this easy vegan sloppy joe recipe is absolutely delicious. And, best of all, they cook up fast! In less than 20 minutes, you’ll have a hearty, healthy bean meal. They taste amazing with a little thin sliced pickled red onion on top. To pickle red onions, thin slice some red onion, […]

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Entrees Lunch & Dinner

Vegan Cheesy Potato and Bacon Pierogi

This homemade vegan pierogi recipe is rich in flavor. Hello vegan bacon! They have no prepackaged vegan cheese products and are totally nut free. All it takes is some plant based staple pantry items to put these together. Similar to the Vegan Mushroom Sauerkraut Pierogi recipe, we’ll walk through the process of making this vegan […]

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Entrees

Vegan Pierogi Dough

While many recipes for pierogi dough have eggs or sour cream in them, it isn’t necessary to enjoy pierogi. This easy vegan pierogi dough recipe does the trick with basic pantry staples. Once you finish following the directions of this recipe, you’ll be ready to add vegan pierogi fillings, like Vegan Potato and Onion Pierogi, […]

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Gluten Free Salads Sides

Radish Salad with Fresh Dill and Scallions

Inspired by Slavic flavors, this radish salad recipe uses simple ingredients, is easy to make, and has a refreshing, crunchy texture. It’s works well for the winter or spring, but really, you could enjoy this year round. This recipe for radish salad is best served right away. The flavors and the crunchiness are at their […]

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Entrees Gluten Free Lunch & Dinner

Slow Cooker Vegan Cabbage Rolls with Sauerkraut Tomato Sauce

Inspired by Slovak stuffed cabbage (also known as holubky or halupki), these vegan cabbage rolls with sauerkraut, tomato sauce, brown rice and tempeh bacon are packed with savory, sour delicious flavors. And they are so good! So, what goes with this vegan cabbage rolls recipe? Mashed potatoes. A big, huge mound of mashed potatoes topped […]

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Entrees

Easy Homemade Seitan

This is one easy homemade seitan recipe. You mix some seitan ingredients in a bowl, and then, you simmer it in a pot. You slice it up, and incorporate it into your favorite recipes. I tend to use this vegan meat recipe in place of beef. Some of my favorite recipes that use seitan, include […]

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Gluten Free Soups

Sweet Potato Lentil Soup

This sweet potato lentil soup recipe is vegan Thanksgiving in a bowl! It’s savory, hearty comfort food. I found it hard to resist, and ended up eating the entire pot. Even better, it’s pretty budget-friendly and easy to make. Great for fall, winter, or any time you are craving a satisfying, warming bowl of sweet […]

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Appetizers & Snacks Gluten Free Sauces & Condiments Sides

Roasted Garlic

This roasted garlic recipe is easy, healthy and tastes amazing smeared on toasted bread, spread on a sandwich, added to vegan gravy, put into soups, like Roasted Garlic Tomato Soup, and more. If you love garlic and haven’t been roasting it, you’ve been missing out! As it roasts, the garlic cloves become super soft, and […]

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Gluten Free Sides Warm Side Dishes

Easy Tempeh Bacon

So many homemade vegan tempeh bacon recipes require liquid smoke. Not this one! Does the tempeh bacon marinade suffer without liquid smoke? My empty plate would suggest it does not. This recipe for homemade tempeh bacon is easy to make and very, very tasty. Use this vegan bacon in TLT’s–a tempeh, lettuce and tomato sandwich. […]

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Entrees Lunch & Dinner

Grilled Barbecue Soy Curl Quesadillas

This super easy vegan quesadilla recipe brings grilling and soy curls together. BBQ sauce, soy curls, green peppers, red pepper, red onion and a healthy amount of gooey vegan cheese sandwiched between two flour tortillas grilled to perfection. Serve it with vegan classic coleslaw. It tastes like an American cookout in a quesadilla. So good! […]

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Entrees Gluten Free Lunch & Dinner Sides

Marinated Grilled or Baked Tofu

Whether the tofu is sliced or cubed, this grilled or baked marinated tofu can be used on sandwiches, on salads, in tacos, in burritos, on pizza, in a grain bowl, in vegan sushi, or whatever your imagination can come up with!

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Salads Sides Warm Side Dishes

Asian Orzo Pasta Salad

Inspired by Asian flavors, this easy vegan orzo salad recipe makes a good warm side dish or cold pasta salad. After having time to sit overnight in the fridge, I thought it tasted even better. It uses few ingredients. It works well for a cookout, picnic, road trip cooler, camping trip, simple meal, or lunch. […]

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Entrees Gluten Free Lunch & Dinner Sides Warm Side Dishes

Orange Zest and Fennel Risotto

Risotto is one of my all-time favorite meals. It is simple, requires few ingredients, and is quite satisfying. While I have given tips about making a risotto in the past, there are only a few principles you need to adhere to to have success. Use Italian short-grain rice, like arborio rice. Constantly stir the pot. […]

Categories
Gluten Free Soups

Winter White Bean Soup

This is one creamy vegan white bean soup recipe! It uses easy to find ingredients, and cooks up pretty fast (~30 minutes). While it doesn’t have a ton of herbs and spices, the ones selected are quite potent. Rosemary and red pepper flakes create some serious flavor, especially with the synergy of a good broth […]

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Gluten Free Sides Warm Side Dishes

Braised Red Cabbage and Carrots

It’s savory, sweet, sour and totally delicious! This recipe for braised red cabbage and carrots is light and acidic, and makes a terrific side dish that isn’t chock-full of sodium, fat or calories. This vegan red cabbage recipe takes some time to make (about an hour), but has very simple ingredients and is easy to […]

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Entrees Lunch & Dinner

Slow Cooker Seitan and Green Pea Stew

As cooler months approach, I get more and more excited to breakout my slow cooker. Not only is it easy to use, but after a few hours of simmering, you have a dish saturated in deliciousness. And this slow cooker vegan stew is a phenomenal example of how things can go really right! And that’s […]

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Soups

Vegan Slavic Green Bean Soup

This recipe is inspired by the Slovak soup, Polievka zo Zelenej Fazule. There are lots of regional differences in how green bean soup is prepared, but I took a little bit from one recipe, a little from another, and then, took some liberties. We end up with a soup that is creamy, slightly sour, fresh […]

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Entrees Gluten Free Lunch & Dinner Sides Warm Side Dishes

Vegan Fiesta Rice

When I was a kid, we would eat Rice-A-Roni® Spanish Rice. My mom would add a can or two of beans and frozen corn. Sometimes, we would add shredded cheese to the mix. It was a quick, frugal meal for a working mom to serve her family, and it got the job done. This vegan […]

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Gluten Free Soups

Vegan Tortilla Soup

This vegan tortilla soup recipe is all about the corn flavor. Corn tortillas are cut into strips, fried, simmered in the soup’s broth, and then, completely pulverized by a blender. The result is an intense corn flavor that announces, “This is tortilla soup!” Because tortilla soup often involves chicken, replacing it with soy curls was […]

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Entrees Gluten Free Lunch & Dinner Sides Warm Side Dishes

Kidney Bean Succotash

Lima beans are my least favorite vegetable. If they are in front of me, I will eat them, because they are food. And in my opinion, food should never be taken for granted or wasted. But, for the most part, I avoid lima beans. When I think of the American classic succotash, I think of […]

Categories
Gluten Free Soups

Slavic Cabbage Soup

This vegan cabbage soup recipe is inspired by Slovak Kapustová Polievka, or Cabbage Soup, and maintains many of the ingredients of traditional recipes. While many recipes for this soup involve no meat, others do. There are regional (and personal) differences in how it is prepared. While I incorporated some traditional elements, I also took some […]

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Entrees Gluten Free Lunch & Dinner

Gnocchi with Swiss Chard and Tomatoes

This vegan gnocchi recipe with swiss chard is fast, hearty and delicious. I use prepackaged gnocchi, but you can also make your gnocchi from scratch. If you want to make this gluten free, make gluten free vegan gnocchi! As an additional time saver, I also have used prepackaged Swiss chard that’s already washed, chopped and […]

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Appetizers & Snacks Gluten Free Salads Sauces & Condiments Sides

Black Bean Salsa with Avocado

This vegan black bean salsa recipe with avocado is… the perfect answer for “lunch?” A crowd-pleasing homemade addition to a potluck. An awesome topping to a baked sweet potato. A delicious filling for a tortilla wrap. A tasty topping to a Southwestern-themed green salad. Over and over, this recipe is my go-to, whether it is […]