Some people are allergic to peanuts, and some people just don’t like them. I’m one of the latter. I wanted to make an Asian noodle salad without peanuts that still had a nice nutty flavor. So here we are! This vegan Asian noodle salad recipe is satisfying, and great for any time of year. The […]
I’m one of those weirdos that eats the celery on the veggie party tray. I know, who eats the celery? Well, it’s this person. I love the crunch, freshness and slightly salty aftertaste. I like how it compliments dips. And yet, celery doesn’t need to be on a veggie party tray for me to appreciate […]
If you’re looking for a homemade vegan feta recipe, this is it. It’s salty, acidic, and a touch herbaceous. While using extra firm tofu helps cut down on the fat, there’s also plenty of protein, texture and flavor. This faux feta cheese works well in salads. Or serve it as part of a vegan charcuterie […]
This soup is a vegan ode to the U.S.’s Southwestern cuisine. With New Mexican green chiles, sweet corn, chipotle chili powder, lime, cilantro, and squash, this vegan chowder is full of robust, fresh flavor, and comes together in 30 minutes or less. This recipe works terrifically for any season. When sweet corn, tomatoes, and zucchini […]
Before leaving on a road trip, I like to make food to freeze, so there is less concern about where to get a vegan meal on the road. As a bonus, the frozen meals act as “ice packs” for our food in the cooler! Planning ahead has allowed worry-free exploration of some of the more […]
This vegan potato soup recipe combines Russet potatoes with caramelized onions, garlic, smoked paprika, fresh thyme, a pop of jalapeño, and the savory goodness of fresh chives. It is creamy, hearty, flavorful and warming. And very easy to make! The biggest time suck is caramelizing the onions, but if you get that going while […]
Maybe you aren’t vegan, but someone you love is and they are coming over for a holiday dinner? Well, making this vegan stuffed portobello mushrooms recipe says, “Hey, I thought of you, and wanted you to have something delicious to dine on at this gathering.” If this is you and you’re reading this, kudos to […]
When I am tight on time, this is one of my favorite vegan gnocchi dishes. It is quick, easy, and hearty. And it has…drum roll…8 ingredients, including the salt and the optional vegan parmesan! Sometimes, simple is best, and leave it to Italian food to perfectly showcase this maxim. Because this vegan gnocchi dinner […]
This vegan harissa chickpeas and carrots recipe works well roasted in the oven or cooked out on the grill. I’ve included directions for how to do either method. No matter how you do it, I love the way the harissa dressing mingles with the carrots, red onions, chickpeas and garlic. Served on a bed of […]
We love road trips! In some parts of the U.S. (like the desert), you’d be lucky to find a gas station; let alone, a vegan meal. So, I always pack a cooler with everything we’ll need before we go. It saves time on the road, and it ensures that all our nutritional needs are met. This […]
Is marinara sauce vegan? Most of the time! When in doubt, read the label or ask. Marinara sauce is usually pretty simple, and this easy vegan marinara sauce recipe stays true to that ethos. Because marinara sauce uses few ingredients, it’s important to pick quality ones. If using canned tomatoes, try brands like Pomi, Mutti […]
This vegan chipotle jackfruit recipe is quick, easy and super tasty. It’s got the perfect balance of acid, sweetness, savory flavors and smokiness. And best of all, this simple vegan recipe for jackfruit can be used in a variety of easy, comfort food classics, whether it’s on nachos, inside tacos, burritos or enchiladas, or even […]
Inspired by Cajun cuisine, this hearty vegan black-eyed pea soup recipe is easy to prepare, cooks up fast, and tastes absolutely fantastic with a piece of cornbread on the side. It can be enjoyed year around. For this recipe, you can use a prepared Cajun seasoning blend. In the past, I have used Spicely Organic […]
I love chipotle peppers—their spiciness and their smokiness. And, this delicious vegan kebab marinade pays tribute to the chipotle pepper and all it’s amazing synergy with lime, agave, garlic, cilantro, and soy sauce! This tempeh marinade is very easy to make, and just takes a little bit of patience to allow all the flavors to […]
I revised this barley bean salad recipe for simplicity. Let’s just say that I’ve made it a number of times since I first published it, and I realized, it can be easier. What’s not to love about that?! It still possesses the hallmarks of this delicious dish…a bit of smokey spice from the chipotle peppers […]
I grew up eating Fantastic Foods Tofu Scrambler. During college, I couldn’t always afford it. So, I started making my own from scratch. Sometimes, I would throw in a little oatmeal, as a nod to the old Fantastic Foods’ mix. Since then, I still make my own tofu scramble, but I’ve gotten a little […]
The first time I had orzo, I thought it was rice. Little did I know, it was pasta masquerading as rice. Since discovering it’s true nature, I am constantly thinking of ways to incorporate it into my meal rotation. So good, so pasta! This frugal, easy vegan orzo cannellini beans recipe cooks up quick, and […]
Okra, it’s delicious. Whether it’s deep fried, stewed, stir fried, pickled or added to a soup, it’s always a winner. Maybe you feel the same way? This easy vegan okra soup recipe is inspired by the Indian okra dish, bhindi masala. It preserves many of the same ingredients. And much like the classic dish, this […]
Panzanella salad is a Tuscan salad of stale bread, tomatoes, onions, cucumbers and fresh basil. It is usually dressed with olive oil and vinegar. And often enjoyed in the summer. Inspired by this Italian salad, this springtime vegan panzanella salad recipe is savory from the garlic and shallots, tangy from the lemon, a bit smokey […]
Years ago, one of my best friends would go to the farmer’s market, load up on zucchini and fresh basil, and make a batch of soup. I always looked forward to it. Because even in the height of the summer, this soup made complete sense. It was somewhat creamy yet had no cream, used garden […]
The first time I had Texas Caviar (also known as Cowboy Caviar) was at a work potluck. While my co-worker used bottled Italian dressing, it was still really, really good. As I recall, it was the one dish that didn’t make it home. We devoured it straightaway. So, what is Texas Caviar? A salad of […]
If you’re an American with Slavic roots, you may be familiar with cabbage and noodles. In our household, it consisted of butter, onions, cabbage, broad noodles, salt and lots of black pepper. And before my family went vegetarian, it sometimes included smoked sausage. After I went vegan, I had to settle for versions of it […]
Popular in Vietnam, beloved by German-speaking nations, and a regular staple in Slavic cuisine, kolhrabi is a delicious turnip-esque vegetable that tastes a bit like broccoli. Kohlrabi doesn’t show up often in the standard American diet, but it certainly is delicious. Dried marjoram, garlic and lemon juice bring out the best in it in this […]
Because it’s been a few years since this recipe went out, it felt like a good time to revisit it. And basically, I did very little to the actual vegan pierogi recipe, but included a few tips to make it easier to make. With almost 3-4 hours of prep time, it’s a time commitment to […]
