Cream of Celery Soup

I’m one of those weirdos that eats the celery on the veggie party tray. I know, who eats the celery? Well, it’s this person. I love the crunch, freshness and slightly salty aftertaste. I like how it compliments dips. And yet, celery doesn’t need to be on a veggie party tray for me to appreciate…

Slow Cooker Cajun Kidney Beans and Brown Rice

Sautéing aromatics, like onions, garlic, and spices, goes a long way towards deepening the flavor of slow cooker meals.  While some slow cookers allow you to sauté right in the cooker, others do not.  It might mean dirtying a skillet, but it goes a long way towards developing a richer flavor.  I would argue that…

Slow Cooker Lemon-Thyme Soy Curls

Very easy to make, and super flavorful.  This recipes makes delicious soy curls that can be incorporated into a grain bowl, a pasta dish, or within a salad.  Personally, I like to make a whole grain bowl with it–barley, roasted cauliflower with lemon tahini sauce, olives, and topped it with some za’atar.  If you are gluten…