Swiss Chard Gratin

I didn’t knowingly eat Swiss chard until I was in my 30’s. And once I did, I thought I had made an amazing personal discovery. I wanted to eat it all the time. That’s one of my favorite things about trying new foods! This vegan gratin recipe is creamy, comforting and loaded with Swiss chard….

Vegan Hominy Chili Bake

The hominy chili filling is smoky, spicy, and very easy to make. The cornbread crust is moist and sweet. Baked together for ~25 minutes, and it’s a delicious meal that will keep everyone coming back for more. It might seem complicated to pull this off, but this is not hard to do. A little time…