Summer Chickpea Millet Salad

This is the perfect summer salad to serve for lunch, dinner or as a cookout side. The combination of the fresh herb dressing, the hearty millet grains, the satiating chickpeas, juicy cherry tomatoes and crunchy pumpkin seeds make this one simple, satisfying whole grain salad! Make sure to let the cooked millet and the garlic…

Slow Cooker Middle Eastern Chickpea Eggplant Stew

This stew is inspired by Middle Eastern cuisine—pomegranate molasses, saffron, cardamom, and more. It smells absolutely heavenly while it’s cooking!  The flavor is warming, slightly tangy, and comforting all at once. And it tastes delicious served over a bed of fluffy couscous or short grain brown rice. Pomegranate molasses is a common ingredient in Persian and…

Sun-Dried Tomato Garbanzo Burgers

When I buy frozen vegan burgers, I tend to think of them as a vehicle for condiments.  It’s a rare day that I even notice the vegan burger has any flavor at all.  There are a few good ones out there, but after you’ve been vegan for awhile, they all start blurring together.  Due to…

Creamy Chickpea Salad

Going to a new place and exploring is an important part of our lives.  We love road trips! Being prepared for the open road is also an imperative, especially when you know you’ll be passing through hundreds of miles of desert.  You’d be lucky to find a gas station; let alone, a vegan meal.  So,…

Vegan Bacony Chickpea Salad with Ranch Dressing

Recently, I ordered a salad at a plant based burger place here in Portland.  The salad was good, but I thought I could do it better.  And thus, we have this salad.  I did not want to do the expected “tempeh bacon”, and instead, I wanted to figure out how to make chickpeas bring the…

Grilled Vegetables with Za’atar Chickpeas and Mint Pistachio Barley

Za’atar is an herb and spice blend from Levantine cuisine.  I was first introduced to it by a former roommate, who called it “the spice”.  While there are variations across the Middle East, the star of za’atar is thyme.  It is often served with pita and olive oil.  The pita is dipped in olive oil,…

Mediterranean Chickpea Eggplant Salad

Recently, I asked one of my friends, “If you could only eat one thing for the rest of your life, what would it be?”  I was very surprised to hear, “Eggplant.”  Despite the fact that I eat baba ghannooj daily (I’m looking at you Al-Amir!), I don’t think of eggplants very often.  They are flavor…

Slow Cooker Ras El Hanout Chickpeas and Red Rice

After being on the road for days, there’s nothing like a home-cooked meal.  While we like to pack a cooler full of vegan goodness, it doesn’t stop some of the less healthy options from sneaking their way into the road menu.  So returning home, it felt like the right time to get the old slow…