Tempeh Turnip Hash

Recently, I was out for brunch with some friends, and had a very subpar vegan hash.  All I could think was, I am positive I could do this better.  And so, I went home and thought about it for a few days.  In the end, this hash is where it is at!   Using turnips…

Slow Cooker Potato Soup

Like most of the US population, potatoes are one of my absolute favorite comfort foods.  And while it’s definitely a food associated with North America, it has a much longer history with South America.  Cultivation of the potato in South America is thought to be somewhere around 10,000 years ago.  North America can thank Peru…

Butternut Squash with Dried Cherries and Winter Wheat Berries

Earlier this year, I called my mom to ask her what food she associates with autumn.  She said,  “Make something with dried cherries, those are good.”  She also mentioned butternut squash, pecans, and maple syrup.  I let these things kick around in my head for awhile, and then, it came out on the other side. While…

Sun-Dried Tomato Lentil Wheatballs

Lentils, toasted walnuts, sun-dried tomatoes, lemon peel, spelt, a little bit of oregano, a little bit of parsley, and some torn spinach.  Delicious, rustic, homemade “wheat”-balls!  Perfect for pasta night topped with your favorite marinara.  Tasty on a hoagie bun topped with sauce and melty cheese.  Or if you’re feeling especially ambitious, make them according to…

Chipotle Sweet Potato Red Lentil Soup

This is one hearty soup!  As it cooks up, it gets thicker, so if you prefer a thinner soup, stir in some extra water or broth right before serving.  This soup also has an identity crisis.  Is it chili?  Is it stew?  Is it vegetable soup?  It’s hard to answer that question.  Maybe it’s all…

White Bean Jackfruit Chili

As the kiddos go back to school, I can’t help but think of chili.  It tastes great on it’s own, or loaded up with non-dairy sour cream, scallions, avocado, or with a bit of shredded non-dairy cheese.  For the contrast in textures, I like a few crushed tortilla chips in mine.   For this recipe, I…

Pulled Shiitake Mushrooms with Homemade Brandy BBQ Sauce

It seems like portobello mushrooms are all the rage in the summer time, while shiitake mushrooms get the cold shoulder.  And, I get it.  Personally, I equate shiitake mushrooms with immunity boosting soups (Exhibit A.  Exhibit B.), and cooler temperatures.  But recently, I found myself thinking about their texture and flavor, especially dried shiitake mushrooms….

Edamame Kale Slaw with Orange Sesame Dressing

Edamame, kale, green cabbage, carrots, sliced almonds, and a sweet, sour, umami dressing.  It makes a delicious, refreshing slaw!  Everyday, I try to make sure that I get a good mix of plant protein, carbohydrates, and fats.  Tonight, I made a meal that was heavy on carbohydrates and lacking in any obvious plant based protein, so…