Puchero is a peasant stew from Spain, but is prepared in a number of countries in Central and South America, and in the Phillippines. The word “puchero” translates to “stew pot” in English. Many times, the broth is made from meat or cured bones. Depending on the country preparing it, there are variations in some of…
Tag: Easy Vegan Meals
Swiss Chard, Potato and Garbanzo Savory Turnovers
Generally served with grilled fish or meat, blitva is a traditional Croatian side of swiss chard, potatoes and loads of garlic. Some would say it’s Croatia’s most popular side dish, and with good cause. It’s sinfully easy to make, and very, very good. Today’s dish is inspired by humble, flavorful blitva. Adding in some garbanzos…