Vegan Pesto

This recipe is easy, fast, and has many applications. You can use this vegan pesto as a condiment, to dress pasta or zoodles, as a pizza sauce, on grilled vegetables, stirred into risotto and more. This recipe yields ~1 cup of vegan pesto. For the best flavor, make it right before you want to use…

Asian Orzo Pasta Salad

Inspired by Asian flavors, this recipe makes a good warm dish or cold pasta salad. After having time to sit overnight in the fridge, I thought it tasted even better. It uses few ingredients, and is easy to execute. It works well for a cookout, picnic, road trip cooler, camping trip, simple meal, or lunch….

Gnocchi with Swiss Chard and Tomatoes

This recipe is fast, hearty and delicious. I use prepackaged gnocchi, but you can also make your gnocchi from scratch. (If you want to make this gluten free, make gluten free vegan gnocchi!) As an additional time saver, I also have used prepackaged Swiss chard that’s already washed, chopped and ready-to-use. When this is the…