Vegan recipes: All in good taste

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Tag: Easy Vegan Recipes

  • Slow Cooker Vegan Potato Soup

    Slow Cooker Vegan Potato Soup

    This is a revised creamy slow cooker vegan potato soup recipe with fresh rosemary, raw cashews, nutritional yeast and more. Since this first went out in 2018, I’ve learned a few things. And after implementing those changes, what we have here is an undeniably thick, delicious and satisfying soup. This recipe serves ~4-6. A few…

  • Vegan Pear Galette with Pecans and Fennel

    This vegan pear galette recipe is a savory-sweet pastry filled with pears, pecans, fennel bulb, and vegan smoked gouda. The smell of it baking was exquisite.  And it filled our home with anticipation. We couldn’t wait to slice and serve it. Two things.. ・The glory of a galette lies in it’s imperfection. You roll some…

  • Vegan Lentil Loaf with Porcini Mushrooms, Walnuts and Cashews

    Traditionally, I am not a fan of “loaf” of any kind.  I usually find them a bit underwhelming.  So, I felt challenged to create a vegan lentil loaf recipe that was flavorful and savory.  And this mushroom lentil loaf does just that! Dried porcini mushrooms bring so much flavor. They work so well with the…

  • Slow Cooker Vegan Italian Beef

    This easy slow cooker vegan Italian beef recipe combines shredded young jackfruit and thinly sliced seitan with a super savory au jus loaded with red miso, reduced sodium soy sauce, onions, garlic, and Italian herbs and spices. Slow cooked in a crock pot for hours, it makes such a delicious plant based filling for vegan…

  • Brandy Shiitake Mushroom Gravy

    With the holidays on the horizon, I felt like it was time to come up with a new vegan mushroom gravy recipe.  I tend to make the same one every year.  Why not jazz it up with a little brandy and shiitake mushrooms?  Why not, indeed?!  This gravy tastes amazing on mashed potatoes, stuffing, lentil…

  • Roasted Garlic Spinach Artichoke Dip

    Traditional spinach artichoke dip is loaded with cheese, cream cheese, and sometimes, even sour cream. This vegan artichoke dip recipe takes inspiration from the classic appetizer, but it is not meant to be a perfect copycat. Instead, it depends a lot less on vegan dairy products to bring the flavor, and a lot more on…

  • Seitan Wheat Berry Chili

    This is a revised vegan seitan chili recipe with wheat berries, canned pinto beans, jalapeño and more. Now, it uses less ingredients and is a little more efficient to put together. But I promise, it is just as hearty and delicious as the original! And it still tastes amazing loaded up with toppings, like avocado,…

  • Vegan Broccoli Cheese Soup

    Every year on my birthday, my mom would let me pick what I wanted to eat for dinner.  With zero hesitation, it was almost always Mollie Katzen’s recipe for The Enchanted Broccoli Forest. But I have to give it to Mollie, how could a veggie kid not want to eat a rice casserole that had…

  • Vegan Stuffed Portobello Mushrooms with Lentils and Breadcrumbs

    Maybe you aren’t vegan, but someone you love is and they are coming over for a holiday dinner? Well, making this recipe for vegan stuffed portobello mushrooms with lentils and breadcrumbs says, “Hey, I thought of you, and wanted you to have something delicious to dine on at this gathering.” If this is you and…

  • Chipotle Red Lentil Soup

    This is one hearty vegan red lentil soup recipe!  As it cooks up, it gets thicker, so if you prefer a thinner soup, stir in some extra water or broth right before serving. As a variation, stir in some soy curls with the kale towards the end of cooking.  Or add some grains, and serve it…

  • Vegan Black Bean Burritos with Avocado Mango Salsa

    This easy vegan bean burrito recipe is simple, fast and delicious. Lime, fresh mango, cilantro, avocado and fire-roasted green chiles create a fresh sweet-sour salsa. Stewed black beans with ground cumin and smoked paprika provide a savory, hearty counterbalance. Enjoy wrapped in a tortilla, and yum! This recipe makes ~4 burritos. These simple vegan burritos…

  • Slow Cooker Middle Eastern Eggplant Chickpea Stew

    This vegan eggplant chickpea stew recipe is inspired by Middle Eastern cuisine—pomegranate molasses, saffron, cardamom, and more. It smells absolutely heavenly while it’s cooking!  The flavor is warming, slightly tangy, and comforting all at once. And it tastes delicious served over a bed of fluffy couscous or short grain brown rice. Pomegranate molasses is a common…

  • Slow Cooker Tempeh Sauerkraut Stew

    This is an easy recipe for vegan slow cooker smoky tempeh sauerkraut stew with liquid smoke, smoked paprika, caraway seeds and more. One of my favorite parts is the way the it smells, as it simmers. It’s smoky, savory goodness! And there’s really nothing like kraut and potatoes, so serving this stew over a pile…

  • Shiitake Mushrooms and Brussels Sprouts with Farro

    Awhile back, my cousin was looking for a Brussels sprout recipe.  I realized that I didn’t have any to share.  While we eat them roasted throughout the fall and winter season, that’s about the extent of it.  So, I challenged myself to think of a new way to incorporate Brussels sprouts into our rotation of…

  • Herbed Black-Eyed Pea and Cannellini Bean Salad with Garlic Toast

    This is an easy, delicious vegan recipe for herbed black-eyed pea and cannellini bean salad with fresh dill, mint, parsley and chives.  Serving it over garlic toast is absolutely divine. It’s like one big, buttery crouton begging for this delicious vegan herbed bean salad recipe to live on top of it. I love the contrast…

  • Gnocchi with Cannellini Beans, Spinach, and Tomatoes

    When I am tight on time, this gnocchi and white beans recipe is one of my favorite quick vegan dishes.  It is fast, easy, and hearty.  And it has…drum roll…8 ingredients, including the salt and the optional vegan parmesan!  Sometimes, simple is best, and leave it to this recipe for gnocchi with cannellini beans, spinach…

  • Butternut Squash Spinach Soup

    This is a savory, easy vegan butternut squash spinach soup recipe with lite coconut milk, celery, sage and lemon juice. It’s perfect for the cooler months of the year. And it cooks up fast. If you are feeling particularly fancy, top this vegan butternut squash soup with fried fresh sage leaves. To make fried sage…

  • Slow Cooker Cajun Kidney Beans and Rice

    Taking inspiration from Louisana’s Cajun cuisine, this slow cooker vegan kidney beans and rice recipe involves stewing the beans, green peppers, celery, and onion with a bit of smokiness, a bit of heat, and a lot of savory flavor. I love it on top of some short grain brown rice, but you could also have…

  • White Bean Jackfruit Chili

    As the kiddos go back to school, I can’t help but think of chili.  It tastes great on it’s own, or loaded up with vegan sour cream, scallions, avocado, or with a bit of shredded plant based cheese.  For the contrast in textures, I like a few crushed tortilla chips in mine. So, here’s a tasty…

  • Vegan Broccoli Pasta Salad with Fresh Italian Herb Dressing

    When I was a kid, my mom would let me pick a salad from the deli counter at our local grocer every week. I almost always picked the same one with broccoli, sliced black olives and Italian dressing. While I was putting together this vegan Italian broccoli pasta salad recipe, I couldn’t help but think…

  • Roasted Carrots and Chickpeas with Harissa Dressing

    This vegan harissa chickpeas and carrots recipe works well roasted in the oven or cooked out on the grill.  I’ve included directions for how to do either method. No matter how you do it, I love the way the harissa dressing mingles with the carrots, red onions, chickpeas and garlic.  Served on a bed of…

  • Balsamic Potato Salad with Fresh Basil, Cherry Tomatoes and Wheat Berries

    This delicious vegan recipe for balsamic potato salad with fresh basil, ripe cherry tomatoes, arugula and wheat berries tastes like summer. The wheat berries add a hearty chewy quality to an otherwise pedestrian balsamic potato salad. All together, it is easy side dish to make, and so tasty! It makes ~4-6 servings. A few things……

  • Sun-Dried Tomato Chickpea Burgers

    This is a delicious vegan sun-dried tomato chickpea burger recipe with canned chickpeas, oil-packed sun-dried tomatoes, wheat berries, prepared horseradish and more.  It’s savory, flavorful and super garlicky. It makes 4 chickpea burger patties. A few things… Discover additional UVK recipes, like Vegan Sun-Dried Tomato Pesto, Italian White Bean Burgers, Creamy Chickpea Salad Sandwiches, Spicy…

  • Creamy Chickpea Salad

    This is an easy recipe for creamy vegan chickpea salad that’s perfect for sandwiches, wraps, or even as a snack on crackers. All you do is a bit of chopping and stir everything together in a bowl. And the ingredients are common vegan pantry items, like plant based mayo, dijon, nutritional yeast, pepperoncini (or dill…