Winter White Bean Soup

This is one creamy, hearty vegan bean soup! It uses easy to find ingredients, and cooks up pretty fast (~30 minutes). While it doesn’t have a ton of herbs and spices, the ones selected are quite potent. Rosemary and red pepper flakes create some serious flavor, especially with the synergy of a good broth (like…

Pumpkin Spicy Soup

In the U.S., “Pumpkin Spice” is all the rage. Americans can’t seem to get enough of Pumpkin Spice foods. But honestly, pumpkin needs the spice, because pumpkin, on it’s own, is pretty bland. It does well with a healthy dose of spice, because there isn’t much going on there without it. To save time, I…

Slavic Cabbage Soup

Lately, I’ve been thinking a lot about my grandma. She could make delicious food out of very little. Everything was hearty. Everything used simple ingredients. Everything made you feel cared for and loved. Recipes lived in her head. She’d add a pinch of this or that. For her, cooking was visual, led by taste, and…

Southwestern Sweet Corn Chowder

This soup is a vegan ode to the US’s Southwest cuisine. New Mexican green chiles, sweet corn, chipotle chili powder, lime, cilantro, and squash. This chowder is full of robust, fresh flavor, and comes together in 30 minutes or less. This recipe works terrifically for any season. When sweet corn, tomatoes, and zucchini are abundant…

Spiced Carrot Soup

This soup is spicy in a warming curry way, bright from the lemon juice, savory from the fennel bulb, and a bit sweet from the carrots. All in all, it uses few ingredients, cooks up fast, and is very easy to make. And best of all, it tastes absolutely delicious. Ras el hanout is a…