One of my all-time favorite Indian dishes is bhindi masala. First of all, it’s star attraction is okra, which I positively love. Second, it tastes like a dream within a dream. It’s spiced and has a bit of astringency, while also maintaining a buttery, savory flavor. When I was thinking of today’s soup, I…
Tag: Fall
Vegan Cheesy Grits with Tempeh Bacon and Greens
Lately, all I want to do is eat mustard greens. I’m not sure if it’s the last push of dreary weather or what, but a comforting bowl of greens has been on my mind. They are an amazing source of vitamins K, A and C, and have a sharp taste that works well with acids,…
Soy Curl Chorizo Empanadas
If this blog is any indication, soy curls are on my mind! I love how they soak up flavor. I love their chewiness. I love that they have no sodium. If I add them to a dish, I don’t have to worry about it quickly devolving into the saltiest thing on earth. I realize…