Artichoke Potato Salad

Growing up in the US’s Midwest, we had two types of potato salad—German and Classic American-Style. I didn’t like Classic, because many times, it had hard-boiled eggs in it. And even though German seemed more up my alley flavor-wise, there was bacon. Both salads were non-starters, so I avoided potato salad. In the 90’s, I…

Orecchiette with Broccoli Rabe, Sun-Dried Tomatoes and Cannellini Beans

Often confused with broccolini and broccoli, broccoli rabe has a very different flavor.  While broccoli is sweet and broccolini is even sweeter, broccoli rabe is slightly bitter.  The flavor reminds me of a more amped up collard green or Brussels sprout, but definitely nothing like broccoli.  In fact, it is more closely related to a…

Gnocchi with Cannellini Beans, Tomatoes, and Spinach

When I am tight on time, this is one of my favorite meals.  It is quick, easy, and hearty.  And it has…drum roll…7 ingredients, including the salt!  Sometimes, simple is best, and leave it to Italian food to perfectly showcase this maxim.   Now, if you want to make it more complicated, that’s entirely up…

White Bean Jackfruit Chili

As the kiddos go back to school, I can’t help but think of chili.  It tastes great on it’s own, or loaded up with non-dairy sour cream, scallions, avocado, or with a bit of shredded non-dairy cheese.  For the contrast in textures, I like a few crushed tortilla chips in mine.   For this recipe, I…

Creamy Chickpea Salad

We love road trips.  Going to a new place and exploring is the spice of life.  Being prepared for the open road is also an imperative, especially when you know you’ll be passing through hundreds of miles of desert.  You’d be lucky to find a gas station; let alone, a totally plant based meal.  So,…

Edamame Kale Slaw with Orange Sesame Dressing

Edamame, kale, green cabbage, carrots, sliced almonds, and a sweet, sour, umami dressing.  It makes a delicious, refreshing slaw!  Everyday, I try to make sure that I get a good mix of plant protein, carbohydrates, and fats.  Tonight, I made a meal that was heavy on carbohydrates and lacking in any obvious plant based protein, so…

Pasta Marinara

What could be easier to make than marinara?!  The ingredients are so simple, and it cooks up fast.  The most important thing is buying “good” canned tomatoes.  I’m thinking of brands like Pomo, Mutti, or San Marzano. Or if your garden has been generous, make your own tomato puree, and cook up loads of this…

Cilantro Lime Jackfruit Pizza

Charred corn made so much sense for this pizza.  I couldn’t help but think about my run-in with a European Domino’s Pizza menu a few years ago.  My husband said, “Europeans eat corn on pizza?”  I said, “I guess so.”  As an American, this seemed novel, and well, very American, because corn is pretty darn…