Pecan, Pear and Fennel Galette

My first time creating a vegan galette, I came up with the Southern Cornmeal Galette.  If you haven’t tried it, it is savory, hearty and tastes amazing.  After I tasted it, I thought, “My work with galettes is done.” Until now. This vegan galette recipe is a savory-sweet pastry that proudly shouts, “WINTER!”  Maybe it’s…

Spinach and Fennel Sourdough Stuffing

This vegan stuffing recipe is incredibly flavorful and savory.  It incorporates vegan Italian sausage, spinach, fennel, and sourdough bread cubes. It’s perfect for fall, winter, Thanksgiving, holiday celebrations or any time you want a really good sourdough stuffing.   When my family gets together, I always ask, “What do you want me to make?” And…

Wild Mushroom Fennel Pizza

Wild mushrooms, fennel, fresh basil, heirloom tomatoes and almond ricotta make for one fancy, delicious plant based pizza.  Using the freshest produce you can find makes a big difference in the flavor.  Heirloom tomatoes are unreal in this recipe, and no doubt, just because they are heirloom tomatoes.  And it’s a hearty pizza.  This is…

Herbed Stuffed Shells with Peas and Fennel

Spring makes me think of green.  Lots and lots of green.  When developing the recipes for this week, I found myself attracted to green vegetables.  It’s a week of peas, greens, asparagus and more.  One of my friends told me that I should call it “Green Week”, and that seems about right! Today’s recipe puts…

Spiced Carrot Soup

This soup is spicy in a warming curry way, bright from the lemon juice, savory from the fennel bulb, and a bit sweet from the carrots. All in all, it uses few ingredients, cooks up fast, and is very easy to make. And best of all, it tastes absolutely delicious. Ras el hanout is a…