Pecan, Pear and Fennel Galette

My first time creating a galette, I came up with the Southern Cornmeal Galette.  If you haven’t tried it, it is amazing.  Angels sing when it comes out of the oven.  After I tasted it, I thought, “My work with galettes is done.” Until now. It felt like it was time to try creating a…

Southern Cornmeal Galette

Black-eyed peas were first introduced to Virginia during the 17th century.  Grown throughout Asia and West Africa, black-eyed peas favor warm climates, and are extremely tolerant to drought.  Thus, crops of black-eyed peas proliferated throughout the Southern United States, and to this day, continue to play an important role in soul food and in Southern cuisine….