Beet Chorizo Burgers

Chorizo is a pork sausage that’s popular in Europe and Latin America, which varies in preparation based on the region. Years ago, I used to frequent a Mexican restaurant in San Jose, California that offered soy chorizo as a taco filling. Maybe they made their own, but I have a feeling they used good ol’…

Super Crunchy Potato Salad

Inspired by the Arab Salad (or Israeli Salad), this recipe features many of its hallmark ingredients–tomatoes, cucumber, parsley, lemon juice, olive oil, and more. But then, it takes a detour. In the end, Super Crunchy Potato Salad tastes refreshing, loaded with satisfying textures and absolutely delicious! Summer heat can be brutal on fresh veggies. If…

Summer Chickpea Millet Salad

This is the perfect summer salad to serve for lunch, dinner or as a cookout side. The combination of the fresh herb dressing, the hearty millet grains, the satiating chickpeas, juicy cherry tomatoes and crunchy pumpkin seeds make this one simple, satisfying whole grain salad! Make sure to let the cooked millet and the garlic…

Grilled Curry Spice Okra

This recipe combines all my favorite things—okra, curry spices, and grilling! Best of all, it is incredibly easy, quick to make, and flavorful. It makes an awesome side to any cookout or summer meal. While I use a grillable pan with aluminum foil over the top of it to grill the okra, you can also…