Vegan Cheesy Grits with Tempeh Bacon and Greens

Lately, all I want to do is eat mustard greens.  I’m not sure if it’s the last push of dreary weather or what, but a comforting bowl of greens has been on my mind.  They are an amazing source of vitamins K, A and C, and have a sharp taste that works well with acids,…

Southern Cornmeal Galette

Black-eyed peas were first introduced to Virginia during the 17th century.  Grown throughout Asia and West Africa, black-eyed peas favor warm climates, and are extremely tolerant to drought.  Thus, crops of black-eyed peas proliferated throughout the Southern United States, and to this day, continue to play an important role in soul food and in Southern cuisine….