Marinated Grilled or Baked Tofu

Whether the tofu is sliced or cubed, this recipe has many applications. This grilled or baked tofu can be used on sandwiches, on salads, in tacos, in burritos, on pizza, in a grain bowl, in vegan sushi, or whatever your imagination can come up with!

Vegan Pesto

This recipe is easy, fast, and has many applications. You can use this vegan pesto as a condiment, to dress pasta or zoodles, as a pizza sauce, on grilled vegetables, stirred into risotto and more. This recipe yields ~1 cup of vegan pesto. For the best flavor, make it right before you want to use…

Beet Chorizo Burgers

Chorizo is a pork sausage that’s popular in Europe and Latin America. It varies in preparation based on the region. Years ago, I used to frequent a Mexican restaurant in San Jose, California that offered soy chorizo as a taco filling. Maybe they made their own, but I have a feeling they used good ol’…

Asian Orzo Pasta Salad

Inspired by Asian flavors, this recipe makes a good warm dish or cold pasta salad. After having time to sit overnight in the fridge, I thought it tasted even better. It uses few ingredients, and is easy to execute. It works well for a cookout, picnic, road trip cooler, camping trip, simple meal, or lunch….

Grilled Curry Spice Okra

This recipe combines all my favorite things—okra, curry spices, and grilling! Best of all, it is incredibly easy, quick to make, and flavorful. It makes an awesome side to any cookout or summer meal. While I use a grillable pan with aluminum foil over the top of it to grill the okra, you can also…

Rosemary Walnut Lentil Burgers

Years ago, I followed a recipe for a vegan pâté that used walnuts and sherry vinegar. I remember thinking at the time, “This sherry vinegar better be worth buying, because I don’t know when I’ll ever have an excuse to use it again.” But once I tried it in the vegan pâté recipe, I was…

Vegan Al Pastor

Al pastor blends the Lebanese technique for making shawarma with Mexican cuisine—chilies, pork, and pineapple. Traditionally, marinaded pork is grilled on a vertical spit, thinly sliced, and served on tacos, burritos, gringas, tortas and more. For this recipe, there had to be some creativity involved, because there isn’t anything in the vegan world (as of…