Creamy Mushroom and Spinach Wild Rice Casserole

This recipe is creamy, savory, and delicious. It works well as a main dish (plenty hearty!) or as a side dish. It’s fancy enough for the holidays, but doesn’t have to be a holiday dish. It’s gluten free, has no nutritional yeast, and loaded with fall-winter flavors (think thyme, nutmeg, and mushrooms). While the instructions…

Roasted Coconut-Maple Yams

Traditionally, candied yams recipes require a lot of refined sugar. I wanted to develop a recipe that was quicker than most traditional candied yams recipes, required less sugar overall, had no refined sugar, and didn’t sacrifice on flavor. It seemed like it might be an impossible feat, until I called my best friend to talk…

Spinach and Fennel Sourdough Stuffing

This vegan stuffing recipe is incredibly flavorful and savory.  It incorporates vegan Italian sausage, spinach, fennel, and sourdough bread cubes. It’s perfect for fall, winter, vegan Thanksgiving, vegan holiday celebrations or any time you want a really good vegan sourdough stuffing.   When my family gets together, I always ask, “What do you want me…

Portobello Mushrooms Stuffed with Rosemary-Sage Lentils

Maybe you aren’t vegan, but someone you love is and they are coming over for a holiday dinner? Well, making these stuffed mushrooms says, “Hey, I thought of you, and wanted you to have something delicious to dine on at this gathering.” If this is you and you’re reading this, kudos to you, not vegan…