Smokey Collard Rolls

Maybe you love to cook? Maybe you’re sick of the monotony of eating the same things over and over? Maybe it’s the weekend and you want to fill your home with the delicious smell of a home-cooked meal? Maybe you’re trapped in your house due to treacherous weather conditions? Well, have I got the recipe…

Slow Cooker Jackfruit Porcini Ragù

This is a revision of a previous recipe. While it has a few more steps than the original, it doesn’t take much time at all to put together (less than 20 minutes). These steps were essential to creating the unbelievable flavor. Sautéing the onions and garlic creates a nice base. Allowing the dried herbs to…

Madras Jackfruit-Chickpea Shepherd’s Pie

I used to have an obsession with the Madras Potatoes from the Whole Foods’ Hot Bar. After a long run or a tough workout, all I wanted to do was load up a brown paper take-out box with their delightful, spicy potatoes. When we left California’s Bay Area, it marked the end of Whole Foods’…

White Bean Jackfruit Chili

As the kiddos go back to school, I can’t help but think of chili.  It tastes great on it’s own, or loaded up with non-dairy sour cream, scallions, avocado, or with a bit of shredded non-dairy cheese.  For the contrast in textures, I like a few crushed tortilla chips in mine.   For this recipe, I…

Cilantro Lime Jackfruit Pizza

Charred corn made so much sense for this pizza.  I couldn’t help but think about my run-in with a European Domino’s Pizza menu a few years ago.  My husband said, “Europeans eat corn on pizza?”  I said, “I guess so.”  As an American, this seemed novel, and well, very American, because corn is pretty darn…

Cilantro Lime Jackfruit

This recipe is easy, fast, and extremely delicious!  It’s hard to go wrong when lime, cilantro, garlic and chipotle peppers in adobo sauce are involved.  It’s got the perfect balance of acid, sweetness, savory flavors and smokiness.  And best of all, this recipe can be incorporated into a variety of meals, whether it’s nachos, tacos,…

Slow Cooker Vanilla Smoke Jerk Jackfruit

When I lived in California, one of my favorite places to go to lunch was a Caribbean restaurant down the street from my office.  If we were lucky enough to bring leftovers back to the office, someone would always say, “That smells amazing.”  At least once a week, we would find ourselves devouring plates full…

Smokey Medjool Date BBQ Jackfruit

If I have a choice in condiment, I almost always pick BBQ sauce.  It’s salty, sweet, sour and smokey.  It covers all of my needs in one sauce.  Unfortunately, most store bought varieties are loaded with corn syrup.  Those that aren’t loaded with corn syrup don’t always deliver on flavor.  But, it isn’t their fault….