Roasted Cauliflower with Lemon-Tahini Sauce and Za’atar

In Portland, there is no shortage of very, very good vegan food.  Wait five minutes and another restaurant, natural foods store or food truck opens to the public.  And one of my favorite things is tasting EVERYTHING VEGAN.  Sometimes, I think I could do it better, and other times, I am inspired by what I’ve…

Grilled Pomegranate Molasses Tempeh

Grill season is the perfect time to whip out the pomegranate molasses.  It works so well on grilled foods, especially tempeh.  While my local natural foods store carries it, it can be a little tricky to find.  You may want to try an international foods store, or order it online.  Or if you are feeling…

Grilled Vegetables with Za’atar Chickpeas and Mint Pistachio Barley

Za’atar is an herb and spice blend from Levantine cuisine.  I was first introduced to it by a former roommate, who called it “the spice”.  While there are variations across the Middle East, the star of za’atar is thyme.  It is often served with pita and olive oil.  The pita is dipped in olive oil,…