Slow Cooker Pomegranate Walnut Lentil Stew

A few months ago, I was reading about fesenjoon, a Persian stew that uses ground walnuts and pomegranate molasses to create a savory, sweet and sour flavor.  While there are variations in how to make the stew, it usually involves chicken or duck.   This recipe takes inspiration from fesenjoon, but goes down a vegan…

Grilled BBQ Soy Curl Quesadillas

If you are a follower of the blog, you know how much I love grilling and soy curls.  This super easy recipe brings the two worlds together. BBQ sauce, soy curls, green peppers, red pepper, red onion and a healthy amount of plant based cheese sandwiched between two fresh tortillas, toasted to perfection and topped…