Portobello Mushrooms Stuffed with Rosemary-Sage Lentils

If you are tired of the same old, same old frozen Tofurkey for the holidays, have I got the main entree recipe for you!  The lentil filling is loaded with rosemary, sage, bread crumbs, carrots, leeks and celery.  The portobello is drizzled with balsamic vinegar, and keeps the filling moist.  Between the lentil filling and…