This recipe is inspired by the cuisine of the Middle East. It is incredibly simple, uses ten ingredients, and has a nice, subtle, low key flavor. If you are looking for a dish that’s comforting, budget-friendly and healthy, this is the one for you. And man, the carrots! The carrots taste so good. They really know how to party with pomegranate molasses. Speaking of, for … Continue reading Slow Cooker Stewed Kidney Beans, Carrots and Chard with Bulgur