Roasted Carrots and Chickpeas with Harissa Dressing

This recipe works well roasted in the oven or cooked out on the grill.  I love the way the harissa dressing mingles with the carrots, red onions, chickpeas and garlic.  Served on a bed of quinoa and topped with fresh mint and parsley, it is sure to delight! Harissa is a hot chili pepper paste…

Grilled BBQ Soy Curl Quesadillas

If you are a follower of the blog, you know how much I love grilling and soy curls.  This super easy recipe brings the two worlds together. BBQ sauce, soy curls, green peppers, red pepper, red onion and a healthy amount of plant based cheese sandwiched between two fresh tortillas, toasted to perfection and topped…

Lemon Garlic Herb Tofu Skewers

Fresh chives, dill, flat leaf parsley, lemon zest, garlic cloves, and a touch of jalapeƱo bring this marinade to LIFE.  When I think of tofu marinades, I usually think of soy sauce or BBQ.  I don’t often think of fresh herbs, lemon and garlic, and that’s a shame, because it works together so nicely with…

Chilled Avocado Soup

When it’s hot outside, the last thing I want to do is spend hours over a hot stove.  I mean, I do, but I can’t always justify warming up our entire house for the sake of one meal.  In those dog days of summer, I want something light, loaded with fresh produce, and requiring minimal…

Texas Caviar

I still remember the first time I had Texas Caviar.  It was a work potluck to celebrate a baby shower.  While my co-worker used bottled Italian dressing, it was still really, really good.  As I recall, it was the one dish that didn’t make it home.  We devoured it straightaway.   I was inspired to…

Vegan Mushroom Artichoke Quiche

This was one of the first recipes to my blog. Since that time, I’ve gotten better at my quiche game, so why hoard all the knowledge? It was time to update this gem–making it easier, more flavorful, and less reliant on vegan dairy replacements. Traditionally, I begrudgingly make my own quiche crust. I hate doing…