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Asian Sesame Noodle Salad
Some people are allergic to peanuts, and some people just don’t like them. I’m one of the latter. So, I put together this recipe for a nutty vegan Asian sesame noodle salad with almond butter, cucumber, carrots and more. This easy recipe for Asian sesame noodle salad is satisfying, and great for any time of…
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Cream of Celery Soup
This vegan cream of celery soup recipe is simple to make, cooks up fast, and has a fresh, savory flavor. Maybe it’s the way the horseradish works in it? Possibly it’s the broth? But celery is one of those underrated vegetables that can bring so much flavor. I’m one of those weirdos that eats the…
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Herbed Millet Skillet with White Beans and Asparagus
When I was growing up, my mother was a big fan of millet, which meant it made frequent appearances at our dinner table. Thanks in part to the gluten free movement, millet is more popular in the U.S. today, but I’d say we’re still far from from apex millet. For the uninitiated, millet is slightly…
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Beet Poke Bowl
Poke is a very popular traditional dish from Hawaii. The centerpiece of the meal is raw fish (usually tuna or octopus). While there are a variety of approaches to seasoning the fish, many recipes incorporate soy sauce, sesame oil, green onions and sesame seeds. Inspired by this dish, this is an easy, fast, fresh vegan…
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Vegan Truffle Mac and Cheese
This is an easy stovetop vegan truffle mac and cheese recipe with white truffle oil, nutritional yeast and vegan cheese. This dish cooks up fast (25 minutes or less!), and does not require any baking at all. To help it take even less time, I like to get my water boiling and boil my macaroni…
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Vegan Black Bean Burritos with Avocado Mango Salsa
This easy vegan bean burrito recipe is simple, fast and delicious. Lime, fresh mango, cilantro, avocado and fire-roasted green chiles create a fresh sweet-sour salsa. Stewed black beans with ground cumin and smoked paprika provide a savory, hearty counterbalance. Enjoy wrapped in a tortilla, and yum! This recipe makes ~4 burritos. These simple vegan burritos…
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Shiitake Mushrooms and Brussels Sprouts with Farro
Awhile back, my cousin was looking for a Brussels sprout recipe. I realized that I didn’t have any to share. While we eat them roasted throughout the fall and winter season, that’s about the extent of it. So, I challenged myself to think of a new way to incorporate Brussels sprouts into our rotation of…
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Herbed Black-Eyed Pea and Cannellini Bean Salad with Garlic Toast
This is an easy, delicious vegan recipe for herbed black-eyed pea and cannellini bean salad with fresh dill, mint, parsley and chives. Serving it over garlic toast is absolutely divine. It’s like one big, buttery crouton begging for this delicious vegan herbed bean salad recipe to live on top of it. I love the contrast…
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Gnocchi with Cannellini Beans, Spinach, and Tomatoes
When I am tight on time, this gnocchi and white beans recipe is one of my favorite quick vegan dishes. It is fast, easy, and hearty. And it has…drum roll…8 ingredients, including the salt and the optional vegan parmesan! Sometimes, simple is best, and leave it to this recipe for gnocchi with cannellini beans, spinach…
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Butternut Squash Spinach Soup
This is a savory, easy vegan butternut squash spinach soup recipe with lite coconut milk, celery, sage and lemon juice. It’s perfect for the cooler months of the year. And it cooks up fast. If you are feeling particularly fancy, top this vegan butternut squash soup with fried fresh sage leaves. To make fried sage…
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Creamy Chickpea Salad
This is an easy recipe for creamy vegan chickpea salad that’s perfect for sandwiches, wraps, or even as a snack on crackers. All you do is a bit of chopping and stir everything together in a bowl. And the ingredients are common vegan pantry items, like plant based mayo, dijon, nutritional yeast, pepperoncini (or dill…
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Edamame Kale Slaw with Orange Sesame Dressing
Inspired by Asian flavors, this is an easy, refreshing vegan kale slaw recipe with edamame, red cabbage, toasted almonds, carrots, red pepper, and an orange sesame dressing. To match it’s tasty flavor, it’s got a texture that’s also very satisfying. Depending on whether it’s the main course or a side salad, this recipe serves ~2-4.…
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Chickpea Curry
Quick, easy, and absolutely delicious. This is an easy vegan chickpea curry recipe with garam masala, lite coconut milk, fresh ginger and more. It is flavorful, hearty and comes together fast. It is by no means authentic, but it is strictly plant based. When my partner went up for seconds, I knew I had a…
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Chipotle Lime Jackfruit
This vegan chipotle lime jackfruit recipe is quick, easy and super tasty. It’s got the perfect balance of acid, sweetness, savory flavors and smokiness. And best of all, this simple vegan recipe for chipotle chili lime jackfruit can be used in tacos, nachos, burritos, enchiladas, or even as a vegan pizza topping! For this…
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Cajun Black-Eyed Pea Soup
Inspired by Cajun cuisine, this hearty vegan black-eyed pea soup recipe is easy to prepare, cooks up fast, and tastes absolutely fantastic with a piece of cornbread on the side. It can be enjoyed year around. It makes 4 servings. For this recipe, you can use a prepared Cajun seasoning blend. In the past, I…
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Tofu Scramble
I grew up eating Fantastic Foods Tofu Scrambler. During college, I couldn’t always afford it. So, I started making my own vegan recipe for tofu scramble from scratch. Sometimes, I would throw in a little oatmeal, as a nod to the old Fantastic Foods’ mix. Since then, I still make my own tofu scramble,…
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Spinach Cannellini Bean Orzo
The first time I had orzo, I thought it was rice. Little did I know, it was pasta masquerading as rice. Since discovering it’s true nature, I am constantly thinking of ways to incorporate it into my meal rotation. And that is how I ended up making this one pan easy vegan spinach cannellini bean…
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Buffalo Soy Curls Wrap
This vegan buffalo chicken soy curls wrap recipe is super easy and tasty! It’s great for lunch or a quick dinner during the week. Or deconstruct it and make it into a salad. A few things… This vegan buffalo chicken recipe makes ~4 servings of buffalo soy curls, whether you put them on wraps or…
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Zucchini Basil Soup
Years ago, one of my best friends would go to the farmer’s market, load up on zucchini and fresh basil, and make a batch of soup. I always looked forward to it. Because even in the height of the summer, this vegan zucchini basil soup recipe made complete sense. It was somewhat creamy yet had…
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Texas Caviar with Italian Dressing
The first time I had Texas caviar (also known as cowboy caviar) was at a work potluck. As I recall, it was the one dish that didn’t make it home. We devoured it straightaway. And thus, I was inspired to make this recipe for Texas caviar with homemade vegan Italian dressing! So, what is Texas caviar?…
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Coconut Corn Soup with Soy Curls
This vegan coconut corn soup recipe is what happens when I spend time learning about Guam’s corn soup, have Latin flavors on my mind, and am in the mood for soy curls. Coconut milk, cilantro, lime juice, ground cumin, rubbed sage, and a good amount of garlic make this vegan chicken corn soup oh so…
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Lemon Artichoke Asparagus Soup
This vegan lemon artichoke asparagus soup recipe was inspired by the springtime flavors of two places I hold dear, California’s Monterey Bay and the U.S.’s Pacific Northwest. For a time, we lived close to California’s Monterey Bay. After a long day of hiking, we would stop off at one of the roadside farms for fried…
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Orange Miso Chickpea Salad with Pita Chips
This is a simple recipe that works great for lunch, a midday snack or a light meal. It requires few ingredients, and minimal time to execute. The flavor is umami goodness. In some ways, this salad is a deconstructed hummus with a bit of a nod to Asian flavors. Overall, it is creamy and delicious!…
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Vegan Cuban Black Beans
This is an easy Cuban-inspired vegan black beans recipe with canned beans, green peppers, smoked paprika, dried oregano, white wine vinegar and more. Enjoy these delicious vegan (or vegetarian) Cuban black beans over rice as a meal, or as a side to an entree, like Slow Cooker Vegan Ropa Vieja. Because this recipe uses canned…
Vegan recipes: All in good taste
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