Tempeh Turnip Hash

Recently, I was out for brunch with some friends, and had a very subpar vegan hash.  All I could think was, I am positive I could do this better.  And so, I went home and thought about it for a few days.  In the end, this hash is where it is at!   Using turnips…

Portobello Mushrooms Stuffed with Rosemary-Sage Lentils

If you are tired of the same old, same old frozen Tofurkey for the holidays, have I got the main entree recipe for you!  The lentil filling is loaded with rosemary, sage, bread crumbs, carrots, leeks and celery.  The portobello is drizzled with balsamic vinegar, and keeps the filling moist.  Between the lentil filling and…

Butternut Squash and Spinach Soup

Butternut squash, spinach, sage, celery, onion, and garlic. This is a savory soup that’s perfect for the cooler months of the year.  Not only that, it cooks up fast, especially if you use frozen butternut squash.  The entire soup leaves you wanting more, and that’s the sign of a hit!  As a variation, stir in 1 cup…