Tempeh Turnip Hash

Recently, I was out for brunch with some friends, and had a very subpar vegan hash.  All I could think was, I am positive I could do this better.  And so, I went home and thought about it for a few days.  In the end, this hash is where it is at!   Using turnips…

Butternut Squash and Spinach Soup

Butternut squash, spinach, sage, celery, onion, and garlic. This is a savory vegan soup that’s perfect for the cooler months of the year.  Not only that, it cooks up fast, especially if you use frozen butternut squash.  The entire soup leaves you wanting more, and that’s the sign of a hit!  As a variation, stir in 1…