Pecan, Pear and Fennel Galette

My first time creating a galette, I came up with the Southern Cornmeal Galette.  If you haven’t tried it, it is amazing.  Angels sing when it comes out of the oven.  After I tasted it, I thought, “My work with galettes is done.” Until now. It felt like it was time to try creating a…

Porcini Lentil Loaf

Traditionally, I am not a fan of “loaf” of any kind.  I usually find them a bit underwhelming.  So, I wanted to create a loaf that was flavorful, savory, and stayed together.  I wanted to create a loaf that was easy to make and delicious.  I wanted to create a loaf that would urge everyone…

Brandy Shiitake Mushroom Gravy

With the holidays on the horizon, I felt like it was time to come up with a new gravy.  I tend to make the same one every year.  Why not jazz it up with a little brandy and shiitake mushrooms?  Why not, indeed?!  This gravy tastes amazing on mashed potatoes, stuffing, loaves, or really anything…

Spinach and Fennel Sourdough Stuffing

This recipe is incredibly flavorful and savory.  It’s perfect for a cold winter’s night or a holiday celebration.  The ingredients are a break from what I think of as traditional US holiday stuffing–carrots, celery, onion, and stuffing mix seasoned with sage. This version incorporates vegan Italian sausage, spinach, fennel, and sourdough bread cubes. It’s deeply…

Slow Cooker Sauerkraut Tempeh Stew

Growing up, I ate a lot of sauerkraut. Sauerkraut remains one of my favorite comfort foods, especially when it is paired with a heaping pile of fluffy mashed potatoes.  It’s the whole food equivalent to sea salt and vinegar potato chips.  Delicious. This stew takes some inspiration from Eastern European cuisine.  It uses simple ingredients…

Sun-Dried Tomato Garbanzo Burgers

When I buy frozen vegan burgers, I tend to think of them as a vehicle for condiments.  It’s a rare day that I even notice the vegan burger has any flavor at all.  There are a few good ones out there, but after you’ve been vegan for awhile, they all start blurring together.  Due to…

Swiss Chard, Potato and Garbanzo Savory Turnovers

Generally served with grilled fish or meat, blitva is a traditional Croatian side of swiss chard, potatoes and loads of garlic.  Some would say it’s Croatia’s most popular side dish, and with good cause.  It’s sinfully easy to make, and very, very good. Today’s dish is inspired by humble, flavorful blitva.  Adding in some garbanzos…