Shiitake Mushroom Brussels Sprout Farro

Awhile back, my cousin was looking for Brussels sprout recipes.  I realized that I didn’t have any to share.  While we eat them roasted throughout the fall and winter season, that’s about the extent of it.  So, I challenged myself to think of a new way to incorporate Brussels sprouts into our rotation of family…

Pulled Shiitake Mushrooms with Homemade Brandy BBQ Sauce

It seems like portobello mushrooms are all the rage in the summer time, while shiitake mushrooms get the cold shoulder.  And, I get it.  Personally, I equate shiitake mushrooms with immunity boosting soups (Exhibit A.  Exhibit B.), and cooler temperatures.  But recently, I found myself thinking about their texture and flavor, especially dried shiitake mushrooms….

Bok Choy Shiitake Soup

Sometimes, you want a brothy, comforting soup.  Today’s recipe relies on red miso, rice vinegar, sesame oil, ginger, garlic and scallions to create a memorable meal.   When I was growing up, we never bought vegetable broth or bouillon.  We would finish a dish by adding miso at the end of cooking.  For a time,…

Spinach, Wild Mushroom and Pea Gnocchi

I made vegan gnocchi for the first time in college.  It was during the time I was studying the Italian language, and it was an epic fail.  My gnocchi were too wet, and fell apart in the water.  The ones that didn’t fall apart clumped together on the bottom in one big, oddly shaped ball….

Shiitake Mushroom Soup

Whenever I feel the slightest bit of illness coming on, this is my go-to soup.  While some people may believe in chicken noodle soup, I believe in the power of shiitake mushrooms. Considered a medicinal mushroom, shiitakes boost immunity, are a powerful antioxidant, and offer a fair amount of vitamin B and D.  During this insane flu…