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Entrees Gluten Free Lunch & Dinner

Jerk Jackfruit

This vegan jerk jackfruit recipe could not be easier! You mix canola oil, spices, salt and young jackfruit in a bowl, and then, grill it. It tastes awesome alongside Slow Cooker Kidney Beans and Coconut Brown Rice. I also like to add a little homemade mango salsa! To make fresh mango salsa, chop up 1 […]

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Gluten Free Salads Sides

Chimichurri Chickpea Potato Salad

A few years back, I made a recipe with chimichurri sauce. I served some potatoes on the side with it. And I couldn’t help but think, “This sauce tastes great on potatoes too.” So here we are, with a vegan chimichurri chickpea potato salad recipe that’s absolutely delish. Is chimichurri vegan? While it is often […]

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Entrees Gluten Free Lunch & Dinner Sides Warm Side Dishes

Slow Cooker Kidney Beans and Coconut Brown Rice

Inspired by Jamaican rice and peas, this slow cooker vegan kidney beans and coconut rice recipe is easy, tasty and hearty. Allspice, nutmeg, thyme, coconut cream, dark red kidney beans and short grain brown rice create a creamy, savory and delicious family meal. This easy budget friendly vegan recipe works well as a side dish […]

Categories
Gluten Free Salads Sides

Watermelon Radish Slaw

This easy vegan red cabbage and watermelon radish slaw recipe is acidic, sweet and slightly bitter in a pleasing way. It’s a delightful combination of very thinly sliced apples, watermelon radishes, red cabbage, carrots and scallions with a classic coleslaw dressing with celery seed and apple cider vinegar. This recipe serves 4. Watermelon radishes are […]

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Breakfast Entrees Lunch & Dinner

Vegan Tomato Tart with Cilantro Mint Chutney

This savory vegan tomato tart recipe is perfect for brunch, a light summer meal, or whenever your garden provides more tomatoes and herbs than you know what to do with. It’s so easy to make and delicious. It’s really important to thin slice the tomatoes. If you don’t, it will either be very wet or […]

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Gluten Free Salads Sides

Pear Salad with Lemon Tahini Dressing

While working on another UVK recipe, I was snacking on a D’anjou pear.  I dipped it into some lemon tahini dressing meant for the other recipe, and found it to be incredibly tasty.  So here we are. This vegan pear salad recipe makes a satisfying lunch or a simple side salad. It’s just so vibrantly […]

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Gluten Free Soups

Lemon Artichoke Asparagus Soup

This vegan lemon artichoke asparagus soup recipe was inspired by the springtime flavors of two places I hold dear, California’s Monterey Bay and the U.S.’s Pacific Northwest. For a time, we lived close to California’s Monterey Bay.  After a long day of hiking, we would stop off at one of the roadside farms for fried […]

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Entrees Gluten Free Lunch & Dinner Sides Warm Side Dishes

Cuban Black Beans

I love beans and rice. Maybe you do too? These budget-friendly black beans are easy and flavorful. Enjoy these delicious black beans over rice as a meal, or as a side to an entree, like Slow Cooker Vegan Ropa Vieja. Top it with vegan sour cream, top it with cilantro, top it with the sauce […]

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Entrees Lunch & Dinner

Slow Cooker Stewed Kidney Beans, Carrots and Chard with Bulgur

This recipe is inspired by the cuisine of the Middle East. It is incredibly simple, uses ten ingredients, and has a nice, subtle, low key flavor. If you are looking for a dish that’s comforting, budget-friendly and healthy, this is the one for you. And man, the carrots! The carrots taste so good. They really […]

Categories
Gluten Free Soups

Carrot Fennel Soup

This vegan carrot fennel soup recipe is spicy in a warming way, bright from the lemon juice, savory from the fennel bulb, and a bit sweet from the carrots. All in all, it uses few ingredients, cooks up fast, and is very easy to make. And best of all, it tastes absolutely delicious! Ras el […]

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Entrees Lunch & Dinner

Vegan Cabbage and Noodles

This vegan cabbage and noodles recipe is simple and delicious! It’s one of my favorite comfort meals. And it doesn’t take much to pull off. If you’re an American with Slavic roots, you may be familiar with cabbage and noodles. In our household, it consisted of butter, onions, cabbage, broad noodles, salt and lots of […]

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Gluten Free Salads Sides

Mandarin Orange Avocado Salad

One very cold and snowy evening in Colorado, I was looking through my pantry asking myself the age old question, “What can I make for dinner tonight?”   Sometimes, it’s good to be stuck in a snowstorm.  It’s like your very own episode of Chopped.   I ended up recruiting some stray items from the […]

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Entrees Gluten Free Lunch & Dinner

Vegan Slow Cooker Soy Curl Carnitas

Carnitas is a traditional Mexican dish, which translates as “little meats” in English.  It is generally made from braising pork for three to four hours.  Towards the end of cooking, the heat is turned up and the outside of the meat is crisped.  It is then shredded and served with tortillas or rice. Because this […]

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Gluten Free Soups

Vegan Cream of Kohlrabi Soup

Popular in Vietnam, beloved by German-speaking nations, and a regular staple in Slavic cuisine, kolhrabi is a delicious turnip-esque vegetable that tastes a bit like broccoli. Kohlrabi doesn’t show up often in the standard American diet, but it certainly is delicious. Dried marjoram, garlic and lemon juice bring out the best in it in this […]

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Gluten Free Salads Sides

Celeriac Salad with Apples

This easy vegan celeriac, apple and hazelnut salad recipe is crunchy and refreshing. It tastes awesome as a side to any meal. Before being peeled, celeriac, also known as celery root, may not be much of a looker. But once peeled, it’s crisp texture and subtle celery flavor are ready for action. Celeriac Salad with […]

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Entrees Gluten Free Lunch & Dinner Sides Warm Side Dishes

White Beans and Sauerkraut

This vegan white beans and sauerkraut recipe is absolutely delicious. It’s a simple sauerkraut side dish, but it also can work as a main dish. To make it an entree, serve it over fried potatoes or mashed potatoes. Top it with some vegan sour cream to make it next level. This braised sauerkraut with beans […]

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Gluten Free Soups

Golden Beet Soup

Slavic people love borscht, and thus, there’s so many ways to make it. Taking inspiration from the classic soup, this is one tasty, easy vegan golden beet soup recipe with fresh dill, leeks and potatoes. Why golden beets instead of red beets? Because golden beets are little less sweet than red beets. They’re mellower. And […]