Grilled Beet Salad

A friend of mine, who is a clinical dietitian and lover of beets, would change everything I thought I knew about beets.  And namely, I thought that I hated them.  She hosted us for dinner, and made some amazing beet burgers from scratch.  While everything was grilling she told me about how beets were one…

Vegan Classic Coleslaw

Years ago, I had an online dating profile. And on that profile, I listed “Vegenaise” as one of my favorite things. It sent the right message to the right person, because today, I am happily married to that person. Vegenaise, it’s delicious and, sometimes, it’s responsible for love connections. May the vegan mayonnaise in this…

Olive Cauliflower Salad

While I used Castelvetrano olives in this cauliflower salad recipe, feel free to substitute other olives.  Castelvetrano olives are well-known for their mild flavor, so if you prefer a stronger olive presence, go with a bolder olive.  If you have trouble tracking down Castelvetrano olives, you may consider substituting Manzanilla green olives.  It will add…

Mandarin Orange Avocado Salad

One very cold and snowy evening in Colorado, I was looking through my pantry asking myself the age old question, “What can I make for dinner tonight?”   Sometimes, it’s good to be stuck in a snowstorm.  It’s like your very own episode of Chopped.   I ended up recruiting some stray items from the…

Apple Celeriac Salad

If stored properly, celeriac can keep for 6 to 8 month–making it an ideal vegetable for the long, cold winters of Central and Eastern Europe. ¬†While it isn’t much of a looker, it boasts a high level of vitamin C, is a good source of B vitamins, and offers a high amount of dietary fiber….