Soy Curl Corn Soup

This recipe was inspired by a combination of Guam’s classic corn soup, American chicken pot pie, and chicken noodle soup.  Put them all together with some vegan flare, and you have a comforting, flavorful soup that keeps you coming back for more.  In fact, we had no leftovers! While I chose to use fresh corn…

Lemon Artichoke Asparagus Soup

For a time, we lived close to California’s Monterey Bay.  After a long day of hiking, we would stop off at one of the roadside artichoke farms for fried artichokes.  There is nothing like the smell of the beach, the fog rolling in, and the taste of farm fresh artichokes.   Since moving to the…

Roasted Red Pepper Soup

As we move into the final days of winter, I am making the most of it.  Warming and nourishing, there’s nothing like a bowl of homemade soup.  Some people crave ice cream.  Some people like cake. I just want a really good bowl of soup.   Spiced with garam masala, today’s soup is literally “heating…

Spiced Carrot Soup

This soup is spicy in a warming curry way, bright from the lemon juice, savory from the fennel bulb, and a bit sweet from the carrots. All in all, it uses few ingredients, cooks up fast, and is very easy to make. And best of all, it tastes absolutely delicious. Ras el hanout is a…