Spinach and Fennel Sourdough Stuffing

This vegan stuffing recipe is incredibly flavorful and savory.  It incorporates vegan Italian sausage, spinach, fennel, and sourdough bread cubes. It’s perfect for fall, winter, Thanksgiving, holiday celebrations or any time you want a really good sourdough stuffing.   When my family gets together, I always ask, “What do you want me to make?” And…

Grape Tomatoes with Cranberry Beans over Sourdough Toast

While walking through my local international grocer, I came across some cranberry beans.  Having never heard of them before, I bought a bag without a plan for a meal.  When I got home, I started reading about how cranberry beans are from Columbia, look like a pinto bean once cooked, but go well in Italian…