Spinach and Fennel Sourdough Stuffing

This recipe is incredibly flavorful and savory.  It’s perfect for a cold winter’s night or a holiday celebration.  The ingredients are a break from what I think of as traditional US holiday stuffing–carrots, celery, onion, and stuffing mix seasoned with sage. This version incorporates vegan Italian sausage, spinach, fennel, and sourdough bread cubes. It’s deeply…

Grape Tomato Cranberry Bean Sourdough Toast

While walking through my local international grocer, I came across some cranberry beans.  Having never heard of them before, I bought a bag without a plan for a meal.  When I got home, I started reading about how cranberry beans are from Columbia, look like a pinto bean once cooked, but go well in Italian…