Southern Cornmeal Galette

Black-eyed peas were first introduced to Virginia during the 17th century.  Grown throughout Asia and West Africa, black-eyed peas favor warm climates, and are extremely tolerant to drought.  Thus, crops of black-eyed peas proliferated throughout the Southern United States, and to this day, continue to play an important role in soul food and in Southern cuisine….

Vegan Grits and Greens Casserole

I first published this recipe almost a year ago, but there’s always been some elements about it that I felt weren’t quite right.  Today, I revisited it, and improved it a lot.  Blended silken tofu helps create creamy grits that are out of this world.  All-in-all, this recipe is much better than the original, and…