Zesty Pesto and Artichoke Ricotta Lasagna

It seems like there are a lot of faux ricottas out there.  I challenged myself to think of a faux ricotta that was not made from tofu or nuts, and came up with artichoke ricotta.  It’s soy free, nut free, and totally plant based!  Having experimented with it for a previous recipe, I decided it…

Vegan Cabbage and Noodles

When I first wanted to start this blog, this was one of the first dishes that came to mind.  It makes me think of home.  Americans with Slovak roots are very familiar with Cabbage and Noodles.  It’s a blend of two Slovak dishes, Strapačky and Halušky.  Because bryndza, a sheep milk cheese popular in Slovakia, was…