Slow Cooker Vegan Ropa Vieja

Today’s recipe is inspired by the Cuban national dish, ropa vieja.  The English translation of ropa vieja is “old clothes”, because the shredded beef and vegetables look like rags.  This vegan version uses thin sliced seitan, shredded jackfruit, dry white wine, peppers, red onion, crushed tomatoes, green olives, and savory herbs and spices. Simmer it…

Slow Cooker Pomegranate Walnut Lentil Stew

A few months ago, I was reading about fesenjoon, a Persian stew that uses ground walnuts and pomegranate molasses to create a savory, sweet and sour flavor.  While there are variations in how to make the stew, it usually involves chicken or duck.   This recipe takes inspiration from fesenjoon, but goes down a vegan…

Slow Cooker Potato Soup

Like most of the U.S. population, potatoes are one of my absolute favorite comfort foods.  And while it’s definitely a food associated with North America, it has a much longer history with South America.  Cultivation of the potato in South America is thought to be somewhere around 10,000 years ago.  North America can thank Peru…

Pecan, Pear and Fennel Galette

My first time creating a vegan galette, I came up with the Southern Cornmeal Galette.  If you haven’t tried it, it is savory, hearty and tastes amazing.  After I tasted it, I thought, “My work with galettes is done.” Until now. This vegan galette recipe is a savory-sweet pastry that proudly shouts, “WINTER!”  Maybe it’s…

Swiss Chard Gratin

I didn’t knowingly eat Swiss chard until I was in my 30’s. And once I did, I thought I had made an amazing personal discovery. I wanted to eat it all the time. That’s one of my favorite things about trying new foods! This vegan gratin recipe is creamy, comforting and loaded with Swiss chard….

Vegan Broccoli Cheese Soup

When I was a kid, my favorite vegetable was broccoli.  Every year on my birthday, my mom would let me pick what I wanted to eat for dinner.  With zero hesitation, it was almost always Mollie Katzen’s recipe for The Enchanted Broccoli Forest.  But I have to give it to Mollie, how could a veggie…

Sun-Dried Tomato Lentil Wheatballs

Lentils, toasted walnuts, sun-dried tomatoes, lemon peel, spelt, a little bit of oregano, a little bit of parsley, and some torn spinach.  Delicious, rustic, homemade “wheat”-balls!  Perfect for pasta night topped with your favorite marinara.  Tasty on a hoagie bun topped with sauce and melted cheese.  Or if you’re feeling especially ambitious, make them according to…

Portobello Mushrooms Stuffed with Rosemary-Sage Lentils

Maybe you aren’t vegan, but someone you love is and they are coming over for a holiday dinner? Well, making these stuffed mushrooms says, “Hey, I thought of you, and wanted you to have something delicious to dine on at this gathering.” If this is you and you’re reading this, kudos to you, not vegan…