Vegan Pesto

You can use this fast, easy vegan pesto as a condiment, to dress pasta or zoodles, as a pizza sauce, on grilled vegetables, stirred into risotto and more! This recipe yields ~1 cup of vegan pesto. For the best flavor, make it right before you want to use it. Sautéing whole garlic cloves in the…

Beet Chorizo Burgers

Chorizo is a pork sausage that’s popular in Europe and Latin America. It varies in preparation based on the region. Years ago, I used to frequent a Mexican restaurant in San Jose, California that offered soy chorizo as a taco filling. Maybe they made their own, but I have a feeling they used good ol’…

Kalamata Olive Tapenade

This tapenade is quick and easy to make. It’s packed with serious flavor–sauteed garlic, oregano, parsley, kalamata olives, and capers. It tastes great on toasted bread, sliced baguette, pitas, fresh cut veggies, pizza, or really anything that goes on the grill! Whether you use it as an appetizer, a snack or condiment, you cannot lose….

Asian Orzo Pasta Salad

Inspired by Asian flavors, this recipe makes a good warm side dish or cold pasta salad. After having time to sit overnight in the fridge, I thought it tasted even better. It uses few ingredients, and is easy to execute. It works well for a cookout, picnic, road trip cooler, camping trip, simple meal, or…

Black Bean Avocado Salsa

Black bean avocado salsa… the perfect answer for “lunch?” The crowd-pleasing homemade addition to a potluck. An awesome topping to a baked sweet potato. A delicious filling for a tortilla wrap. A tasty topping to a Southwestern-themed green salad. Over and over, black bean avocado salsa is my go-to, whether it is the meal, a…

Savory Mushroom Burger

Many vegans, plant based folks, vegetarians, and the culinarily adventurous enjoy a good old fashioned mushroom veggie burger. I have had my fair share over the years. Some incredibly tasty. Some more or less forgettable. And so, I thought for a very long time about this burger. Over a year. I knew I wanted to…

Vegan Broccoli Pasta Salad with Fresh Italian Herb Dressing

When I was a kid, my mom would let me pick a pasta salad from the deli counter at our local grocer every week.  I always looked forward to it, and I almost always picked the same pasta salad.  It had broccoli, sliced black olives, and a tangy vinaigrette.  While I was coming up with…

Sun-Dried Tomato Garbanzo Burgers

When I buy frozen vegan burgers, I tend to think of them as a vehicle for condiments.  It’s a rare day that I even notice the vegan burger has any flavor at all.  There are a few good ones out there, but after you’ve been vegan for awhile, they all start blurring together.  Due to…

Kickin’ Black and White Bean Burgers

When you know better, you do better! I have learned a lot about making homemade vegan burgers since this recipe was originally released. It felt like it was time to improve it. Much of it is the same, but some of it is better and easier. This vegan bean burger recipe is easy, spicy, gluten…

Vegan Classic Coleslaw

Years ago, I had an online dating profile. And on that profile, I listed “Vegenaise” as one of my favorite things. It sent the right message to the right person, because today, I am happily married to that person. Vegenaise, it’s delicious and, sometimes, it’s responsible for love connections. May the vegan mayonnaise in this…

Grilled Peach Salad

Growing up in the US’s Midwest, I was spoiled every summer with peaches from Southern Illinois.  They were bigger than a softball and incredibly juicy.  So sweet, so perfect.  If you could stand to turn on the oven, they made such an incredible peach-raspberry cobbler. But this post isn’t about dessert, it’s about making an…