Sun-Dried Tomato Garbanzo Burgers

When I buy frozen vegan burgers, I tend to think of them as a vehicle for condiments.  It’s a rare day that I even notice the vegan burger has any flavor at all.  There are a few good ones out there, but after you’ve been vegan for awhile, they all start blurring together.  Due to…

Slow Cooker Lemon-Thyme Soy Curls

Very easy to make, and super flavorful.  This recipes makes delicious soy curls that can be incorporated into a grain bowl, a pasta dish, or within a salad.  Personally, I like to make a whole grain bowl with it–barley, roasted cauliflower with lemon tahini sauce, olives, and topped it with some za’atar.  If you are gluten…

Creamy Chickpea Salad

We love road trips.  Going to a new place and exploring is the spice of life.  Being prepared for the open road is also an imperative, especially when you know you’ll be passing through hundreds of miles of desert.  You’d be lucky to find a gas station; let alone, a totally plant based meal.  So,…

Pulled Shiitake Mushrooms with Homemade Brandy BBQ Sauce

It seems like portobello mushrooms are all the rage in the summer time, while shiitake mushrooms get the cold shoulder.  And, I get it.  Personally, I equate shiitake mushrooms with immunity boosting soups (Exhibit A.  Exhibit B.), and cooler temperatures.  But recently, I found myself thinking about their texture and flavor, especially dried shiitake mushrooms….

Edamame Kale Slaw with Orange Sesame Dressing

Edamame, kale, green cabbage, carrots, sliced almonds, and a sweet, sour, umami dressing.  It makes a delicious, refreshing slaw!  Everyday, I try to make sure that I get a good mix of plant protein, carbohydrates, and fats.  Tonight, I made a meal that was heavy on carbohydrates and lacking in any obvious plant based protein, so…

The Green Jersey Burrito

Without Fabio Aru competing in the Tour de France this year, we’ve gotten behind Slovak star, Peter Sagan.  Or I should say, I have gotten behind Peter Sagan, because my husband has always liked him.  Sagan’s a beast, especially when it comes to sprinting.  He is fun to watch!  Plus, when he makes his way to…

Vegan Baconed Chickpea Salad with Ranch Dressing

There’s an apron I’ve been eyeing for the past 4 months.  I saw it in a magazine, and thought, “Wow, that apron is really awesome!  If I could justify spending that much money on a piece of cloth to hang around my neck, I would buy it today.”  To be fair, it is a very…

Stuffed Red and Green Peppers

Red peppers, green peppers, red lentils, barley (or short grain brown rice!), dried currants, and a bountiful amount of fresh herbs.  Stuffed peppers exist in cuisines from around the world, and this recipe takes inspiration from the Persian classic, Dolmeh Felfel, a stuffed pepper dish that is fresh, hearty, and incredibly delicious.   While I had…