Spinach Herb Vegan Frittata

Kuku sabzi is essentially a Persian frittata.  It’s heavy on the herbs and greens, but light on the eggs.  Historically, it’s packed with herbs and greens, and served at Persian New Year.  Today’s Herbed Vegan Frittata is inspired by this traditional Iranian dish.  I love the idea of a frittata that is more parts leafy…