Porcini Lentil Loaf

Traditionally, I am not a fan of “loaf” of any kind.  I usually find them a bit underwhelming.  So, I wanted to create a loaf that was flavorful, savory, and stayed together.  I wanted to create a loaf that was easy to make and delicious.  I wanted to create a loaf that would urge everyone…

Portobello Mushrooms Stuffed with Rosemary-Sage Lentils

If you are tired of the same old, same old frozen Tofurkey for the holidays, have I got the main entree recipe for you!  The lentil filling is loaded with rosemary, sage, bread crumbs, carrots, leeks and celery.  The portobello is drizzled with balsamic vinegar, and keeps the filling moist.  Between the lentil filling and…